Breakfast Quesadillas
Macros: 355kcal, Fat: 21g, Carbs: 6g, Protein: 29g (serves 6) | MFP: Breakfast Quesadillas (TBFS Macros)
Adaptation: Substitute turkey bacon, 8 oz mozzarella cheese (in place of cheddar), 6 low carb tortillas.
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IMPORTANT: The recipes below may require slight adaptations to meet the macro count. Please check the notes in the recipe card before making the recipe!
DISCLAIMER: While every effort has been made to ensure the accuracy of the nutritional information provided, we must emphasize that the values presented are approximate and may vary due to several factors.
For the most precise and accurate nutritional values, we recommend measuring the entire prepared meal, including all ingredients, and then dividing by the number of servings. This approach allows for a more tailored and specific estimation of the macronutrients per serving.
Macros: 355kcal, Fat: 21g, Carbs: 6g, Protein: 29g (serves 6) | MFP: Breakfast Quesadillas (TBFS Macros)
Adaptation: Substitute turkey bacon, 8 oz mozzarella cheese (in place of cheddar), 6 low carb tortillas.
Macros: 348kcal, Fats:6g, Carbs: 45g, Protein: 31g (serves 2) | MFP: Chocolate Overnight Oats (TBFS Macros)
Adaptation: 1 tsp. chia seeds, 2 scoops protein powder, liquid stevia, 1 ½ cup unsweetened almond milk, ½ cup mixed berries for topping.
Macros: 280kcal, Fat:9g, Carbs:29g, Protein: 26 g. | MFP: Chocolate Protein Shake (TBFS Macros)
Adaptation: Add the optional toppings.
Macros: 198kcal, Fat: 5g, Carbs: 23g, Protein: 14g (serves 4) | MFP: Cottage Cheese Pancakes (TBFS Macros)
Adaptation: low fat cottage cheese, 1 scoop Clean Simple Eats Vanilla Protein Powder, ½ cup water.
Macros: 313 kcal , Fat: 13g, Carbs: 28g, Protein: 21g (serves 12) | MFP: Freezer Breakfast Sandwiches (TBFS Macros)
Adaptation: 2 Tbsp unsweetened almond milk, 12 slices turkey bacon, 12 whole wheat English muffins.
Macros: 273kcal, Fat: 10g, Carbs: 29g, Protein: 16g (serves 6) | MFP: Huevos Rancheros (TBFS Macros)
Adaptation: Add 6 large egg whites.
Macros: 385 kcal, Fat 16g, Carbs 36g, Protein 29g | MFP: Vanilla Protein Shake (TBFS Macros)
Adaptation: Use only 1 Medjool pitted date.
Macros: 313kcal, Fat: 5g, Carbs: 24g, Protein: 34g (serves 8) | MFP: Chicken Noodle Soup (TBFS Macros)
Adaptation: 24 oz. rotisserie chicken, low-sodium chicken broth, 5 cups dry egg noodles.
Macros: Calories: 318kcal, Protein: 32g, Carbs: 34g, Fat: 6g (serves 5) | MFP: Chicken Tortilla Soup (TBFS Macros)
Adaptation: Extra toppings: cilantro, shredded cheddar cheese, sour cream, and avocado are not included in the macros.
Macros: 431 kcal, Fat: 8g, Carbs: 58g, Protein: 34g (serves 5) | MFP: Taco Soup (TBFS Macros)
Adaptation: 1 lb. ground turkey, 17 ounces frozen corn.
Macros: 386kcal, Fat:23 g, Carbs: 22g, Protein: 30g (serves 4) | MFP: Apple Pecan Salad (TBFS Macros)
Adaptation: 1 fuji apple, 4 slices turkey bacon.
Macros: 379kcal, Fat: 21g, Carbs: 17g, Protein: 35g (serves 6) | MFP: Asian Chicken Salad (TBFS Macros)
Adaptation: 1 cup carrots, 2 lbs raw boneless skinless chicken breasts, 1 cup cucumber.
Macros: 393kcal, Fat: 16g, Carbs: 29g, Protein: 33g. (serves 8) | MFP: Brussels Sprout Salad (TBFS Macros)
Adaptation: 8 slices of turkey bacon, 2 lbs raw chicken breasts.
Macros: 401kcal, Fat: 14g, Carbs: 24g, Protein: 43g (serves 4) | MFP: Chicken Caesar Pasta Salad (TBFS Macros)
Adaptation: 1 cup carrots, 20 croutons, 1 cup cucumber, Kens Lite Caesar Dressing.
Macros: 375 kcal, Fat: 17g, Carbs: 25g, Protein: 34g (serves 6) | MFP: Mixed Greens Salad with Berries (TBFS Macros)
Adaptation: Use ½ cup chopped raw pecans, 10 ½ cups mixed greens lettuce, Olive oil mayonnaise, Add 2 lbs raw boneless skinless chicken breasts.
Macros: 361kcal, Fat: 19g, Carbs: 33g, Protein: 23g (serves 6 people) | MFP: Pesto Pasta Salad (TBFS Macros)
Adaptation: Whole wheat farfalle pasta.
Macros: 388kcal, Fat: 15g, Carbs: 31g, Protein: 35g (serves 7) | MFP: Southwest Quinoa Salad (TBFS Macros)
Adaptation: Add 2 lbs raw boneless skinless chicken breasts.
Macros: 349kcal, Fat: 14g, Carbs: 30g, Protein: 27g (serves 6) | MFP: Thai Quinoa Salad (TBFS Macros)
Adaptation: Add 12 ounces cooked chicken breast.
Macros: 330 kcal, Fat: 15g, Carbs: 26g, Protein: 21g (serves 10) | MFP: Baked Tacos (TBFS Macros)
Adaptation: 1 lb. ground turkey, 16 oz. black beans, Mexican cheese.
Macros: 357kcal, Fats: 13g, Carbs: 28g, Protein: 33g (serves 4) | MFP: Buffalo Chicken Wrap (TBFS Macros)
Adaptation: Whole wheat tortillas, Bolthouse Ranch Dressing.
Macros: 415kcal, Fat: 11g, Carbs: 38g, Protein: 39g (serves 5) | MFP: Cajun Chicken Pasta (TBFS Macros)
Adaptation: 1 Tablespoon of butter, ½ Tbsp Neufchatel cream cheese, ½ cup of both chopped zucchini and green bell pepper, use unsweetened almond milk.
Macros: 250kcal, Fat: 9g, Carbs: 19g, Protein: 24g (serves 8) | MFP: Chicken Divan (TBFS Macros)
Adaptation: Unsweetened almond milk, 1.5 lb raw boneless skinless chicken breasts, 3 cups broccoli, nonfat greek yogurt, use cooked brown rice.
Macros: 148kcal, Fat: 5g, Carbs: 9g, Protein: 16g (serves 10) | Healthy Chicken Salad Lettuce Wraps (TBFS Macros)
Adaptation: Olive oil mayonnaise
Macros: 319 kcal, Fat: 14g, Carbs: 24g, Protein: 27g (serves 8) | MFP: Meatloaf (TBFS Macros)
Adaptation: None
Macros: 346kcal, Fat: 11g, Carbs: 34g, Protein: 27g (serves 10) | MFP: Mexican Pizza (TBFS Macros)
Adaptation: 2 ½ cups roma tomatoes, 2 lbs. ground turkey.
Macros: 431 kcal, Fat: 23g, Carbs: 9g, Protein: 46g (serves 4) | MFP: One Pan Pesto Chicken and Veggies (TBFS Macros)
Adaptation: Add 1 cup broccoli
Macros: 340 kcal, Fat: 9g, Carbs: 29g, Protein: 33g (serves 4) | MFP: Stroganoff (TBFS Macros)
Adaptation: 1 lb. lean ground turkey, ⅓ cup nonfat plain greek yogurt, use brown rice for serving.
Macros: 449kcal, Fats: 15g, Carbs:31g, Protein: 46g (serves 5) | MFP: Sheet Pan Chicken Fajitas (TBFS Macros)
Adaptation: Use corn tortillas
Macros: 323kcal, Fat: 17g, Carbs: 17g, Protein: 23g (serves 4) | MFP: Thai Chicken Lettuce Wraps (TBFS Macros)
Adaptation: None.
Macros: 358kcal, Fat: 11g, Carbs: 33g, Protein: 30g (serves 5) | MFP: Mexican Tostadas (TBFS Macros)
Adaptation: 1 lb. lean ground turkey, 10 Tbsp low fat refried beans, 10 Tbsp plain greek yogurt, 10 Tbsp cheddar cheese, 10 Tbsp salsa, 10 corn tortillas.
Macros: 471 kcal, Fats 16g, Carbs 42g, Protein 42g
Adaptation: 3 links andouille sausage, 1 lb. whole wheat pasta