Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
This recipe is a healthy twist on our perfect hamburgers! If you’re loving the grill as much as we are, don’t miss our other grill recipes including our Veggie Burgers, Grilled Pizzas, and Chicken Kebabs!
What we LOVE about these Turkey Burgers:
- Healthy AND Tasty! We love subbing ground turkey for ground beef because it’s often much leaner. Plus, with our amazing turkey burger seasoning, I think you’ll find it tastes every bit as good as a juicy hamburger!
- Juicy, not dry. No one wants a dry burger, so we’ve included some important ingredients to ensure your burger stays juicy.
- Cook it your way! We’ve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill.
How to Make the Perfect Turkey Burger:
1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much.
2. Shape into patties: Make your patties about ½ inch thick— they will be really moist. Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
3. Cook:
-
- Stovetop: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Or spray generously with non-stick cooking spray). Once hot, cook the patties for 4-5 minutes on each side.
- Grill: Freeze the patties for 20 minutes before grilling (this will help them hold their shape.) Grill for a few minutes on each side, until cooked through or they reach an internal temperature of 160F
- Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side.
4. Serve on buns, with desired toppings and condiments of your choice.
Turkey Burger toppings:
- Lettuce
- Tomato
- Onion
- Pickels
- Avocado
- Grilled mushrooms
- Bacon
- Condiments: ketchup, mustard, mayonnaise, BBQ sauce
Variations and adaptations:
- Protein Style: Serve your turkey burger with all your desired toppings, wrapped in Boston bib lettuce cups.
- Make it Spicy: finely chop a jalapeño pepper and mix it in with the turkey in Step 1.
- Black and Bleu Turkey Burger: Mix in ¾ cup bleu cheese crumbles in with the ground turkey in Step 1. Brown onions in a skillet with butter and add to the top of the cooked turkey burger.
- Gluten Free: Substitute almond flour for bread crumbs.
Make Ahead and Freezing Instructions:
To make ahead: Make burger through step 2 of the recipe, just before cooking. Place them on a baking sheet lined with parchment paper and cover them with plastic wrap. Refrigerate for up to 1 day before baking.
To freeze: Make burger through step 2 of the recipe, just before cooking. Place them on a baking sheet lined with parchment paper and put them in the freezer to “flash freeze” for one hour. Once burger patties are partially frozen, layer them in a freezer safe bag or container, with parchment paper between them. Freeze for 2-3 months. Bake from frozen or thaw in refrigerator.
Serve Turkey Burgers with:
- Sweet Potato Fries
- Grilled corn on the cob
- Fresh Corn Salad
- Macaroni Salad
- Potato Salad
- Pasta Salad
- More Yummy Sides
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Recipe
Turkey Burgers
Ingredients
- 1 pound lean ground turkey
- 1/2 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 1/2 Tablespoons ketchup
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1/3 cup bread crumbs
- 1 egg
- 4 buns
- 1 tablespoon canola oil , or use pan spray
For serving:
- Condiments: ketchup, mustard, mayonnaise, BBQ sauce
- Toppings: lettuce, tomato, onion, pickles, avocado
Instructions
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much.
- Shape into 4 patties about ½ inch thick— they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Cooking options:
- Skillet: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Or spray generously with non-stick cooking spray). Once hot, cook the patties for 4-5 minutes on each side.
- Grill: Freeze the patties for 20 minutes before grilling (this will help the hold their shape.) Grill for a few minutes on each side, until cooked through.
- Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side.
- Serve on buns, with the condiments of your choice.
Notes
Nutrition
Did You Make This Recipe?
Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
Scrumtous! I did omit the ketchup due to dietary restrictions, but they were still great. I used a George Foreman grill for 4 minutes and air fried them for the other half at 360 F, flipping after 5 minutes and they were great that way, too. Thanks for a way to make turkey burgers with flavor!
These were so yummy! I’m recently married and have been trying to find yummy recipes to impress my husband with. This was a hit!!
Tried, great! Simple, no fuss recipe. Thanks for sharing it, now our family fav.
Really….the best turkey burgers! I loved them and made a believer out of my boyfriend. Will make again and again! The only change I made is that I didn’t have dijon mustard so I used spicy mustard.
Loooooooooved this recipe. They came out so juicy but perfectly crunchy on the outside! I flash froze them for 45 min before I put them on the cast iron pan!
Very delicious and juicy.
This is such a delicious turkey burger! It’s low in calories and flavorful. It’s easy to make and the ingredients are things I usually have on hand. I love your tuna pasta salad too. Thanks for sharing your recipes.
This by far is the best Turkey Burger recipe. I have tried others and always come back to this one. Try it…you will love it!
I love this recipe. It’s my go to every time we want homemade lettuce wrapped burgers. For the nutrition facts that you provided, is that total for all 4 patties or just for one? Thank you.
Hi! Are these nutrition facts for just one burger? I’m counting cals haha! Thank you!
Hi, it includes one burger and the bun! Enjoy!