You can make this amazing Pitaya Bowl recipe from home with frozen dragonfruit, pineapple, banana and coconut water. Add protein powder for an extra boost and top with fresh fruit, granola, and a drizzle of honey.

Looking for more breakfast recipes? Try Chocolate Overnight Oats, Breakfast Skillet, or Breakfast Quesadillas!

Easy Pitaya Bowls topped with homemade granola, strawberries, blueberries, kiwi, chia seeds, and shredded coconut.

Why I love this recipe:

  • Impressive and Easy: These pitaya bowls look like they came from a gourmet smoothie place, but you can whip them together in less than 10 minutes.
  • Filling: I love a good healthy breakfast that leaves me feeling satisfied. Add a scoop of vanilla protein powder to make these even more satiating.
  • Beautiful – The frozen dragonfruit makes it a bright pink color that will make you feel like you’re in Hawaii! The toppings are the best part, so I like to add fresh fruit, a sprinkle of homemade granola, chia seeds, coconut flakes and a drizzle of honey.

Pitaya Bowl Ingredients:

All of the ingredients you need for a homemade Pitaya Bowls recipe: pineapple, banana, coconut water, and dragon fruit.

How to make Pitaya Bowls:

Blend: Add frozen dragonfruit, frozen banana, coconut water, frozen pineapple, to a high power blender and blend until smooth. You may need to use the blender tamper to help it mix, or add a little extra coconut water. It will be thick.

Two images showing pitaya fruit being blended with pineapple, banana, and coconut water to make a dragon fruit smoothie bowl.

Add Toppings: Pour in bowls and top with your favorite toppings. I like to add fresh fruit, homemade granola, coconut flakes, chia seeds, then a drizzle of honey. You’ll want to enjoy these pitaya smoothie bowls immediately.

A pitaya smoothie bowl topped with homemade granola, sliced kiwi, strawberries, chia seeds, blueberries, and coconut flakes, ready to enjoy.

Pitaya vs Acai:

Açaí bowls are made with açaí berries, whereas pitaya bowls are made with dragonfruit. Pitaya fruit is known to be sweeter and is a bright pink color, whereas açaí is a dark purple color.

Make Ahead and Freezing Instructions:

To Make Ahead: This dragon fruit bowl recipe is best served immediately, but if you need to make it ahead of time, I recommend freezing it.

To Freeze: Divide single servings into separate freezer safe containers, then freeze. Allow to thaw before adding toppings and enjoying. You could even bring the frozen pitaya smoothie bowl to work, the pool or park in the morning, and toppings at lunch when it’s thawed and ready.

More Smoothie Recipes to try:

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Recipe

Easy Pitaya Bowls topped with homemade granola, strawberries, blueberries, kiwi, chia seeds, and shredded coconut.
Prep 10 minutes
Total 10 minutes
Save Recipe

Equipment

Ingredients
 
 

  • 1 1/4 cups frozen dragonfruit*
  • 1 frozen banana
  • 1 1/2 cups frozen pineapple chunks , or frozen strawberries
  • 1 1/2 cups coconut water , or almond milk, oat milk, or soy milk)

Optional Add-ins:

Toppings:

  • Fresh chopped fruit: kiwi, pineapple, mango, strawberry, blueberry, banana, or whatever you like!
  • Homemade granola , or Natures path vanilla, almond and flax flavor
  • Raw coconut flakes
  • chia seeds
  • Drizzle of honey

Instructions
 

  • Blend: Add frozen dragonfruit, frozen banana, coconut water, frozen pineapple (vanilla protein powder and unsweetened cocoa powder, optional) in a blender. Blend until smooth, using a tamper as needed. If it’s too thick, you can add a little more liquid.
  • Add toppings: Pour in bowls and top with your favorite toppings. I like to add fresh fruit, homemade granola, coconut flakes, chia seeds, and a drizzle of honey. Enjoy!

Notes

Yields about 4.5 cups. Serving size is 1 ½ cups
Pitaya (Dragonfruit): I use half of a 12 ounce bag of frozen pitaya for this recipe (found in the frozen fruit freezer section at the store). If using Dragonfruit smoothie packs, use two (3oz) packs for this recipe. To use fresh dragon fruit, make sure to use red Dragon fruit, for the signature pink color of pitaya bowls. Peel, chop into chunks and freeze it, before making the bowls.
Make Ahead Instructions: This dragon fruit bowl recipe is best served immediately, but if you need to make it ahead of time, I recommend freezing it.
Freezing Instructions: Divide single servings into separate freezer safe containers, then freeze. Allow to thaw before adding toppings and enjoying. You could even bring the frozen pitaya smoothie bowl to work, the pool or park in the morning, and toppings at lunch when it’s thawed and ready.

Nutrition

Calories: 230kcalCarbohydrates: 44gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 21mgSodium: 213mgPotassium: 654mgFiber: 5gSugar: 33gVitamin A: 84IUVitamin C: 17mgCalcium: 103mgIron: 2mg

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Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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