The most crazy-tender, fall-off-the-bone pork ribs you’ve ever tasted; made in your slow cooker! These SLOW COOKER RIBS couldn’t be easier to make, and the end result will knock your socks off!
Slow cooker ribs are one of our favorite dinners because they are one of those restaurant-quality meals that require hardly any work on your part. We often have them for Sunday dinner so that I can throw them together in the morning and we have a nice meal to eat by dinnertime.
What I LOVE about Slow Cooker Ribs:
I’ve experimented with many methods for making ribs and I’ve decided they are simply best in the slow cooker because…
- Incredibly tender. Ribs cooked in the oven or on the grill can be dry or chewy, but not this recipe!
- EASY. Slow cooking ribs is by far the easiest and most fool-proof method I’ve tried for cooking ribs. It’s basically a dump-it-and-forget-it recipe that turns out amazing EVERY time. Even if you’ve never seen a rib in your life, you just can’t mess this recipe up. Plus, I have step-by-step photos and a video to help.
- Low maintenance. Just 15 minutes to prep, and you don’t have to babysit them at all while they cook. Perfect for an awesome weeknight meal, or a relaxing Sunday dinner.