These delicious Angel Biscuits are like a wonderful mashup of a dinner roll and a buttermilk biscuit. They’re made with three leavening agents — yeast, baking powder and baking soda–to create airy biscuits as light and fluffy as an angel’s wings.
One of my favorite things about Angel Biscuits is the dough will keep in the fridge for up to one week, so you can make freshly baked biscuits without any mess! (Think Christmas morning, entertaining guests, or just busy mornings where you want something warm and delicious, without the work!)
I have a deep love for all bread-y carbs, but particularly homemade rolls and buttermilk biscuits, so I can tell you these Angel Biscuits are complete HEAVEN! Enjoy them plain with almost any main or side dish, use them in your next breakfast sandwich, with a side of soup, or spoon my favorite sausage gravy or hamburger gravy right on top.View the Recipe