German Red Cabbage
Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.
For a complete meal make German Red Cabbage with Rouladen and Spaetzle. It’s also great served with bratwurst and boiled yellow potatoes or our traditional potato salad .
What we love about German Red Cabbage is that it’s easy, cheap, healthy and only gets better every time you warm it up! It’s great for a quick lunch to heat up at work along with the starch and meat you have selected.
It’s satisfying to know as you munch that cabbage is extra healthy, full of fiber and antioxidants and also high in vitamin K.
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