One Pan Lemon Basil Chicken and Rice is a simple 30-minute meal the whole family will love! Plus, it’s made in one pan, making clean-up a cinch!

One Pan Lemon Basil Chicken and Rice from TastesBetterFromScratch.com

 I try to post easy, family meal ideas every Monday. Meals my family actually eat often, and meals that everyone will love. I love to share that cooking dinner from scratch is not only delicious but it can be really easy too. Most the meal ideas I share are super simple, and most can be made in 30 minutes, or less! And One Pan meals take things to a whole new level of convenience!

Here are some of my favorite One Pan Meals:

One Pan Baked Ziti

One Pan Skinny Chicken Alfredo

One Pan Jambalaya 

One Pan Lemon Basil Chicken and Rice from TastesBetterFromScratch.com

This One Pan Lemon Basil Chicken and Rice is the best kind of comfort food! Simple, flavorful and delicious. My kids love it as much as anyone.

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Recipe

One Pan Lemon Basil Chicken and Rice from TastesBetterFromScratch.com
Prep 5 mins
Cook 25 mins
Total 30 mins
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Ingredients
  

For the Chicken:

  • 1 1/2 pounds boneless skinless chicken breasts (about 3-4 breasts)
  • 1 Tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried basil

For the rice:

  • 1 Tablespoon butter
  • 1 cup long grain white rice , uncooked
  • cups low-sodium chicken broth
  • juice of 1 lemon
  • 1/4 cup fresh basil leaves , chopped and divided

Instructions
 

  • Season chicken with salt, pepper, garlic powder, onion powder and dried basil.
  • Add olive oil to a large skillet (with a fitted lid) over HIGH heat. 
  • Add the chicken and brown (sear) for only 1-2 minutes on each side, just until browned (chicken will not be cooked through.) Transfer chicken to a plate.
  • Add butter to the pan, reduce heat to medium. Stir the butter with a wooden spoon to scrape up any browned bits from the chicken. 
  • Add the rice and sauté for 2-3 minutes until lightly browned. 
  • Add chicken broth, lemon juice, and 3 tablespoons of the fresh basil to the pan and stir. Bring mixture to a boil. 
  • Once boiling, place chicken on top, then cover, reduce heat to low, and simmer for about 20 minutes until all of the liquid is absorbed. 
  • Garnish with remaining tablespoon of fresh basil. Serve immediately.

Notes

Side ideas: 5-minute Shredded Brussels Sprouts, Roasted Vegetables Fresh sautéed summer squash Tomato, cucumber salad

Nutrition

Calories: 275kcalCarbohydrates: 31gProtein: 19gFat: 7gSaturated Fat: 2gCholesterol: 49mgSodium: 132mgPotassium: 384mgVitamin A: 155IUVitamin C: 1mgCalcium: 20mgIron: 0.8mg

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A delicious and EASY chicken and rice dinner the whole family will love! Recipe on TastesBetterFromScratch.com

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 4 stars
    This was ridiculously easy to make for something that packs so much flavor. I found the lemon a bit overpowering but I think that’s just my personal taste. My husband would not stop eating it. I had to hide the leftovers just so I’d have a lunch tomorrow. 😛

  2. 5 stars
    We loved this meal. It tasked really good and was really easy to make. I get home late in the evenings and need something that is quick and don’t dirty up a bunch of dishes. I wouldn’t change a thing with this recipe I felt that it had the right amount of everything in it.

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