My family LOVES this easy and delicious Baked Ziti recipe, and I love that it’s made all in just one pan! It’s as fast and delicious as comfort food gets and ready in less than 30 minutes!

Sometimes all I need in the world is a bowl filled with warm cheesy comfort food, like Chicken Noodle Casserole, Meatball Casserole, or Lasagna Soup!  But Baked ziti is always the first to come to mind when I think about satisfying this craving.

Baked Ziti made in a skillet with ziti noodles, cheese and sausage, with a wooden spoon scooping out a serving.

What we LOVE about this recipe:

  • 30-Minute Meals! This is one of many quick and easy 30 minute recipes that also happens to be super family friendly.
  • One pan dinner. One Pan meals are appealing to everyone because the entire meal is made using just one pan! This One Pan Baked Ziti accomplishes my goal of an easy homemade dinner– only using one pan from start to finish! It’s these type of meals that qualify you as rock-star mom status in my book 🙂   It’s cheesy, sauce-y and totally delicious!
  • Adaptable.  This recipe can be varied a lot depending on the ingredient you have or any dietary restrictions.  See suggestions below in the post.

How to make Baked Ziti:

1. Brown the sausage in a large skillet.
2. Sauté red bell pepper and garlic.  Then add diced tomatoes, tomato sauce, basil, and oregano.
Process photos for making baked ziti including browning meat in a skillet, adding diced tomatoes and seasoning, ziti pasta, and cream.
3. Add pasta: Simmer for about 10 minutes and then add the water and pasta.
4. Simmer: Bring the mixture to a boil and cook for about 15 minutes.
Side by side photos of a pan full of a baked ziti dish before and after it is baked.
5. Add cheese and cream: Stir in the half and half and freshly grated parmesan cheese.
6. Bake: Top the dish with a generous sprinkle of mozzarella and bake at 500 degrees until the the cheese bubbly and golden. Allow the baked ziti to cool for a few minutes before serving.
I like to serve baked ziti with a warm vegetable or a big green salad. You could try these roasted vegetables or this wedge salad recipe.

Make Ahead And Freezing Instructions:

To make ahead: Yes, to make it ahead of time, follow the directions up to step 4.  Don’t add and cook the noodles yet because you don’t want them to get soggy or to soak up too much of the liquid. Continue with step 5 just before you want to serve it.

To freeze:  Prepare the recipe up until the baking step. Cover with a double layer of aluminum foil sprayed lightly with non-stick cooking spray.  Freeze for up to 3 months. Thaw overnight in the refrigerator, and bake for an additional 15-20 minutes, or, bake from frozen, covered in foil for 1 hour and 15 minutes, and uncover and bake 20-30 minutes longer, or until bubbly and warmed through.

Recipe Variations and Adaptations:

  • The skillet: You can make it in any type of LARGE skillet, as long as it’s oven proof. A simple cast-iron skillet would work great.
  • The noodles: If you can’t find ziti noodles at the store, buy them online, or substitute penne, farfalle, or other type of bite-size pasta.
  • The meat: we love the flavor of ground sausage but feel free to substitute ground beef or turkey.
  • The cheese: substitute any type of shredded cheese if you don’t have mozzarella or parmesan.
Check out all my 30 Minute Meals! Some of my favorites include:

You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!

Recipe

Baked Ziti made in a skillet with ziti noodles, cheese and sausage, with a wooden spoon scooping out a serving.
Prep 5 mins
Cook 35 mins
Total 40 mins
Save Recipe

Ingredients
  

Instructions
 

  • Preheat oven to 500 degrees F.
  • Add olive oil to a deep, 12-inch or larger oven-safe skillet over medium heat. Add sausage cook until browned, about 3-5 minutes. 
  • Add the garlic and crushed red pepper flakes to the pan and cook for 1-2 minutes. 
  • Add the diced tomatoes, tomato sauce, dried basil and oregano. Stir well. Reduce heat and simmer, stirring occasionally, for 5-10 minutes.
  • Add the water and dry pasta. Bring to a boil, cover, reduce heat to a low boil and cook, stirring occasionally, for 10-15 minutes or until noodles are tender.
  • Stir in the half and half, and parmesan cheese and season with salt and pepper to taste. Sprinkle mozzarella evenly on top. 
  • Transfer the skillet to the oven and bake until the cheese has melted and browned, about 5 minutes. Enjoy!
  • I love to serve this with easy Homemade Breadsticks!

Notes

To Freeze: Prepare the recipe up until the baking step. Cover with a double layer of aluminum foil sprayed lightly with non-stick cooking spray.  Freeze for up to 3 months.
Thaw overnight in the refrigerator, and bake for an additional 15-20 minutes. Or, bake from frozen, covered in foil for 1 hour and 15 minutes, and uncover and bake 20-30 minutes longer, or until bubbly and warmed through..

Nutrition

Calories: 590kcalCarbohydrates: 60gProtein: 26gFat: 26gSaturated Fat: 11gCholesterol: 69mgSodium: 895mgPotassium: 670mgFiber: 4gSugar: 6gVitamin A: 650IUVitamin C: 13.1mgCalcium: 335mgIron: 3.7mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

 

*I originally shared this recipe February 2015. Updated November 2018.

 

This post contains affiliate links. I love sharing my favorite products and cooking tools with you guys!

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published.

Recipe Rating




Comments

  1. 5 stars
    I made this tonight with the only change being I used the whole 16 oz box of pasta instead of the 12 oz written. I cooked the sausage on medium heat for about 10-15 minutes to keep it from splattering. I added about 1/8 c extra water but left the sauce and tomatoes the same. It ended up tasting great! My picky teenager that hates lasagna and spaghetti said “this actually tastes good.” For me, that’s a win, since I love Italian food and it’s nice to find something everyone likes! Thank you so much!

  2. 4 stars
    Tasted great! Next time I’ll reduce the water to 2 cups and add a 398 ml can of tomato sauce rather than only an 8 oz can.

  3. 5 stars
    Love this recipe, it was so good. I definitely want to make this for my parents but my dad has gout and can’t have heavy cream or half and half, is there another substitute?

  4. 30 minutes my a**. If you don’t have everything chopped and prepped beforehand (and who actually has all of the ingredients prepped beforehand!?) this will take more like an hour and a half plus more if you want to broil it.
    My bf is not a slow cook and quite capable in the kitchen and this took foreeeevverrrrrrrr. Please be more honest in your time descriptions.
    As for taste… it was mid.

    1. 5 stars
      Yikes.
      I love this recipe, and it does take 30-35 minutes.
      A well stocked pantry has all of these supplies; just because you had a lack in planning doesn’t make it dishonest in timing.
      Don’t have half and half? Whole milk and butter. Don’t have whole milk? 2% and whipping cream.
      Only have whipping cream? Love the extra creaminess.
      Honestly, it’s an easy recipe to make during the week.

    2. Ummm nothing needs to be chopped for this recipe, so I’m not sure what you are talking about. If it’s too hard to mince garlic, buy it minced. Most of the “prep” like if you are shredding the Parmesan yourself, can be done while the noodles are cooking.

  5. 5 stars
    SOO Good!! I used half water and half beef stock like the comments suggested. I am usually not that big of fan of pasta but it was divine!! I snuck back to the pan later on to polish it off!!

    1. No kidding!! Thank you.
      Why do SO MANY of these contributors falsely post the amount of time it takes to complete a recipe? I’m constantly angered by the their representations vs. reality. You are absolutely right. Unless you are a TV chef/personality, YOU (ME) are doing EVERYTHING! I don’t have a personal shopper, prep person, etc. Also, who cleans up for them, once the dish goes into the oven? ‘Cause I don’t have anyone doing that for me, either.

  6. 5 stars
    Absolutely delicious!!! The only thing I changed was the water. I did 1.5 cups of water and 1.5 cups of beef stock just cause I saw someone say all the flavor disappeared! Other then that followed everything to a T! Oh and added extra mozzarella on top but who doesn’t love extra cheese! Will definitely be making this again!!

  7. I made the baked ziti tonight for our dinner and I served salad with it, it’s absolutely amazing and delicious, thank you for sharing your recipe and this will be one of my favorite now to make and it’s very easy to make

See More Comments