Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce.

Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. | Tastes Better From Scratch

If I’m having a sweet tooth on the weekend I usually turn to some sort of brownies/bars or cookies. They’re the fastest to make and always super tempting. Some of my favorite easy cookie bar recipes include:

Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. | Tastes Better From Scratch

I can’t say enough great things about these butterscotch blondies. They are soft, thick and chewy with the perfect butterscotch sweetness. They taste great as they are, or you can add a scoop of vanilla ice cream with an easy homemade butterscotch sauce. SOO GOOD!

Butterscotch Blondies served with vanilla ice cream and a simple homemade butterscotch sauce | Tastes Better From Scratch

Looking for more “bar” recipes? Try these:

You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!

Recipe

Prep 10 mins
Cook 45 mins
Cool 20 mins
Total 55 mins
Save Recipe

Ingredients
  

For the Butterscotch Sauce:

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth.
  •  Add egg and vanilla and mix well.
  • Add flour and baking powder and stir until combined. 
  • Fold in butterscotch chips (keep a small handful to sprinkle on top).
  • Spread into a greased square (8 or 9 inch) baking pan and bake for about 25 minutes, or until a toothpick inserted comes out clean. 
  • Allow to cool for before cutting into bars.

For the Butterscotch Sauce:

  • Melt the butter in a saucepan over medium heat. 
  • Add the sugar and cream and stir well with a wooden spoon until blended. 
  • Bring mixture to a boil, reduce heat and boil for about 5 minutes, stirring often.
  • Remove from heat and stir in vanilla. The sauce will thicken as it cools. 
  • Serve warm over ice cream.
  • To store, refrigerate sauce in an air-tight container.

Nutrition

Calories: 333kcalCarbohydrates: 40gProtein: 1gFat: 18gSaturated Fat: 11gCholesterol: 67mgSodium: 147mgPotassium: 68mgSugar: 32gVitamin A: 635IUVitamin C: 0.1mgCalcium: 41mgIron: 0.6mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. | Tastes Better From Scratch

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    These were amazing! I did alter the amount of brown sugar and granulated from 1/2 brn to 3/4 brn and 1/4 granulated and I added a small unmeasured amount of maple syrup (bourbon flavored). And it came out delicious!

  2. 4 stars
    I made a double recipe and baked in a 13 x 9 glass pan for 38 minutes in a 350 degree oven. Flavor is great, I added a pinch of salt to the flour/baking soda, added chopped pecans to the top before baking. If I were to make again, I’d cut both sugars by at least 1/4 cup, especially if serving with the butterscotch topping and ice cream. They are too sweet for my taste and I have a major sweet tooth.

  3. If I wanted to add walnut pieces, what amount should I use? Should I lightly toast the nuts first? Do you think nuts would be a good addition?

  4. 5 stars
    Absolutely Fabulous Blondies! If you like blonde brownies you will love these. I only had to cook for 30 minutes. Completely addicting. I asked my husband to move them away from me. They are SO GOOD, I can’t stop eating them.

  5. 5 stars
    My adult son asked where these had been all of his life!!! I’m making them for a picnic on Saturday, because my family doesn’t argue over these – they are fantastic.

  6. 5 stars
    Love the recipe. I reduced both white and brown sugar to 1/3 cup each but still too sweet for me. Definitely gonna remake it. Used a glass 9×9 pan for baking so it only takes about 30-35 min to bake. Turns out perfect. Thank you for sharing!

  7. 5 stars
    Our family’s new found favorite! Moist, chewy, sweet but not chocolately. My adult son wants to know where these have been his whole life and he is a chocoholic!!!👍

    1. 5 stars
      I made these with my grandkids last week! Amazing!! My husband came home and ate half the pan they were so good! Definitely on the short list!

See More Comments