Thick, chewy, amazing Oreo Bars made with Oreo cookies and white chocolate chips.

Oreo Bars on a baking sheet, cut into squares.

I have a serious love for cookies in the shape of BARS! They’re way easier to make than cookies since there’s no refrigerating, scooping, rolling the dough, or baking multiple batches, required! These Oreo Bars are kind of a mash-up of a thick and chewy chocolate cookies, brownies, and loads of chopped Oreo cookies and white chocolate chips inside.

How to Make Oreo Bars:

  • Preheat oven to 350°F. Grease an 8×8” baking pan (or line with parchment paper).
  • Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
  • To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
  • Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
  • Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.

Three collage images for making Oreo bars in a mixing bowl the pressing mixture into a baking pan.

Freezing Instructions: Bake bars in a freezer-safe container. Allow them to cool completely after baking, then cover pan and freeze for up to 3 months

Three Oreo Cookie Bars stacked on each other.

Try my other Cookie Bar recipes:

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Recipe

Oreo Bars on a baking sheet, cut into squares.
Prep 15 mins
Cook 30 mins
Total 45 mins
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Video

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter , softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup white chocolate chips
  • 6 Oreo cookies , chopped

Instructions
 

  • Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
  • Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine. 
  • To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
    Butter, sugar, eggs and vanilla mixed in a bowl.
  • Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
  • Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.
    Oreo Bars baked in a square baking dish.

Notes

Freezing Instructions: Bake bars in a freezer-safe container. Allow them to cool completely after baking, then cover pan and freeze for up to 3 months

Nutrition

Calories: 329kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 50mgSodium: 274mgPotassium: 137mgFiber: 2gSugar: 27gVitamin A: 345IUCalcium: 45mgIron: 2mg

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I originally shared this recipe January 2017. Updated November 2020.

Thick, chewy, amazing Oreo cookie bars! Chocolate Oreo cookie crust on the outsides with chopped Oreos and white chocolate chips sandwiched in the middle. | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 5 stars
    Still unsure that this much deliciousness in a single pan is even legal. I mean, seriously, does it really get any better than this!?

  2. 5 stars
    These are so moist and delicious! I loved the combination of white chocolate chips and Oreos. The brownie batter stuck to my fingers making it difficult to spread so I sprayed them with cooking spray and it made the process much easier. I will definitely be making these again!

  3. 5 stars
    I threw these together at 10 o’clock on a Saturday night while we were watching a movie. The bars were in the oven in less than 10 minutes and out of the oven 20 minutes after that. Best of all my husband and two girls raved about them! Definitely going to be making these again and again.