This homemade Frozen Yogurt recipe can easily be made at home with only FOUR ingredients and no special equipment. Customize it by using any frozen fruit combination.
Want more healthy snack recipes? Try Homemade Fruit Pops, Chocolate Overnight Oats, Protein Bars, and Cowboy Caviar!
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.The best part of making frozen yogurt is you don’t have to have an ice cream maker or any special equipment. You can choose any type of fruit flavor, and it’s inexpensive, lower calorie and fat than regular ice cream. Just blend the ingredients and freeze. You won’t believe how easy it is.
For an even healthier treat, try homemade fruit pops!
How to make Frozen Yogurt:
Blend: Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
Freeze for at least 2-3 hours before scooping and serving. Enjoy!
More Frozen Desserts:
- Easy Homemade Fruit Pops
- Ice Cream Sandwiches
- Oreo Milkshake
- Strawberry Cheesecake Ice Cream
- Orange Ice Cream
- Pistachio Ice Cream
- Mochi Ice Cream
- Frozen Hot Chocolate
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Recipe
Frozen Yogurt Recipe
Equipment
Ingredients
- 16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc
- 1/2 cup plain Greek yogurt
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
- Freeze for at least 2-3 hours before scooping and serving.
Nutrition
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I originally shared this recipe March 2014. Updated March 2019 and July 2024.
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Amazing recipe! It was so easy to make and tastes perfect. We added a little extra yogurt for liquid help. 🙂 Soooo good!
I would love to see some diabetic recipes! many thanks
I made this in minutes. I followed the recipe and ended up adding another 11/2 cups of yogurt without adjusting the sweeteners. Totally delicious. I had frozen mixed berries. Can’t wait to try another flavor.
This was a complete fail. The fruit to yogurt ratio is WAY off. The honey freezes into a hard mess and even my Ninja nearly died trying unsuccessfully to blend this mess. Did anyone actually test this?
I don’t have greek yogurt so I think i’ll just drain my regular plain yogurt for a few minutes in my fine mesh strainer. I’m sure this recipe is a winner. Real vanilla beans, stevia, and xanthan gum are also my intended changes. I read recently that a famous ice cream brand sold out and is nowhere near the same recipe of old. So sad! This easy healthy recipe makes me happy again, lol.