My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn’t be easier to make.
I can always count on my favorite cookie bar recipes when I’m looking for a quick and easy treat, and these Snickerdoodle Bars are way easier than regular snickerdoodle cookies, and just as delicious!
How to Make Snickerdoodle Bars:
- Preheat oven to 350 degrees F.
- Cream together butter, shortening, and 1 1/2 cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
- Lightly grease a 9×13” pan. Press the dough into an even layer on the bottom the pan.
- In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
- Bake for 22-26 minutes (don’t over bake!). Remove and allow to cool completely before cutting and serving.
Freezing Instructions: Freeze snickerdoodle bars for up to 3 months in a freezer-safe container. Bring to room temperature before eating.
Consider trying my other favorite “cookie bars”:
- Butterfinger Cookie Bars
- M&M Cookie Bars
- Perfect Lemon Bars
- Oreo Cookie Bars
- Chocolate Peanut Butter Pretzel Bars
FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Snickerdoodle Bars
My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn't be easier to make.
Print
Pin
Rate
Add to My Meal Plan
Servings: 24
Calories: 182kcal
Cost: 3
Video
Ingredients
- 1/2 cup butter , softened
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter, shortening, and 1 1/2 cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
- Lightly grease a 9x13'' pan. Press the dough into an even layer on the bottom the pan.
- In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
- Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving.
Notes
Freezing Instructions: Freeze snickerdoodle bars for up to 3 months in a freezer-safe container. Bring to room temperature before eating.
Recipe for Snickerdoodle Cookies.
Nutrition
Calories: 182kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 109mg | Potassium: 51mg | Sugar: 13g | Vitamin A: 140IU | Calcium: 6mg | Iron: 0.7mg
Did you make this recipe?Tag @TastesBetterFromScratch on Instagram #TastesBetterFromScratch!
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe July 2017. Updated December 2020.
Jill says
I made exactly as recipe is written with one small exception – I added about a tsp of cinnamon and sugar to the batter so that flavor is actually IN the cookie vs just on the top. I had the same issue as a few others with the center collapsing. I did a little research and learned the outer edges will cook more quickly and be set more than the center in a bar cookie/brownie recipe. That’s just the nature of a bar cookie I guess? Fortunately I wasn’t taking them anywhere 🙂 they were just for my family to enjoy [devour].
GREAT RECIPE
Mary says
Like the previous reviewer I added cinnamon to the batter because we like extra cinnamon flavor, and I was also generous with the vanilla. I’m at high altitude and baking in an RV combo convection oven/microwave, and this is one of the few recipes that actually works! The bars are more well-done around the edges but that’s perfect as my husband likes the cakier edges and I like the more moist middle. These are delicious! I’ve made then 3x now. I accidentally used a different recipe once, and we threw them out they were so disappointing. This is my go-to. 5 stars!
Sharleen says
Great recipe
Lisa says
Very dry and crumbly
dottie crawford says
so good
Janet D says
Just made these Snickerdoodle Bars. So good!!
I was going to make the same brownies to take to the car club meeting and thought there must be something different. So I went right to your website. Made no changes for high altitude baking.
Thanks!