This easy S’mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows.

Want more tasty desserts? You have to try this Flourless Chocolate Cake, Scotcheroos, Chocolate Brownies, and Lemon Bars!

Easy S'mores Cookies with mini marshmallows and chocolate pieces ready to eat.

S’mores Cookies; no campfire required

We make S’mores Cookies (and S’mores Bars) all year long, but they’re particularly fun during the summer months to bring the taste of camping to our kitchen without the smoke and mess. They have a soft graham cracker chocolate chip cookie base and are finished off with adding mini marshmallows and chunks of chocolate. They are absolutely delicious and such a winner at BBQ’s and potlucks.

How to make S’mores Cookies:

Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg and vanilla. Add flour, graham cracker crumbs, baking soda, and salt and mix. Stir in chocolate chips.

Two images showing how to make s'mores cookies by making the graham cracker cookie dough and adding chocolate chips.

Bake: Scoop cookie dough into 2-Tablespoon-size balls and place on baking sheet. Press down on each ball to flatten it slightly. Bake for 8 minutes then remove from the oven and softly press 2-3 small pieces of Hershey’s chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes. Cool cookies on baking sheet for 5 minutes before moving to wire rack.

Two images showing the best S'mores cookies before and after they are baked.

Make Ahead and Freezing Instructions:

To Make Ahead: Store S’mores cookie dough in the fridge for up to 3 days.

To Freeze: Freeze cookie dough balls, or baked s’mores cookies for up to 3 months in an airtight freezer-safe container. Freeze baked s’mores cookies after baking and cooling for up to 3 months. Just thaw on the counter or microwave for a few seconds until warm for a yummy treat.

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Recipe

Easy S'mores Cookies with mini marshmallows and chocolate pieces ready to eat.
4.48 from 23 votes

S’mores Cookies

Our delicious S'mores Cookies start with a thick and chewy graham cracker cookie base, loaded with chocolate and marshmallows.
Print Pin Review
Author Lauren Allen
Course Dessert
Cuisine American
Servings 18
Calories 243
Cost 6
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
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Ingredients
 
 

Instructions
 

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
  • Chill dough in the refrigerator for 15 minutes.
  • Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
  • Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
  • Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.

Notes

Make Ahead Instructions: You can make and keep this s’mores dough in the fridge for up to 3 days.
Freezing Instructions: Freeze cookie dough balls, or baked s’mores cookies for up to 3 months in an airtight freezer-safe container.

Nutrition

Calories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 194mgPotassium: 94mgFiber: 1gSugar: 16gVitamin A: 271IUCalcium: 22mgIron: 2mg

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I originally shared this recipe June 2015. Updated June 2020 and July 2024.

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Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.48 from 23 votes (13 ratings without comment)

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Comments

  1. 5 stars
    Beyond delicious. Followed the recipe exactly and they were perfect.
    But, 🥲 does each cookie total 243 calories?

    Reply

  3. 5 stars
    These were a big hit for family cookout. They are so delicious and soft! I also had a sticky mess on my first pan, so my advice to keep them from spreading out is to form a ball in your hand and try to keep the marshmallows on top. The rest turned out perfectly once I squeezed the dough together. Parchment is a MUST, as is the 5 min resting on the pan. Recipe also doubles nicely.

    Reply

  4. 1 star
    I am a very seasoned and experienced baker, I followed the directions to a tee, and these probably taste ok, but they turned into a horrible, melted mess. Was very disappointed since this site is usually a go to for new recipes. Do not waste the ingredients to make these

    Reply

  6. 1 star
    Melted into a horrible mess. Edges burned within 6-7 minutes and the middle was a pool. Followed the recipe down to the gram in measurements and I bake often. Seriously disappointed. I don’t know if it was missing more of a binder or what but it did not hold together at ALL. I should have listened to the previous comment stating this.

    Reply

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