S’more Cookies are soft and chewy graham cracker cookies topped with mini marshmallows and chocolate.
I LOVE baking on the weekends. It really depends on how big my sweet tooth is at the time, but my go-to is usually cookies. Since it’s summertime and all, I have been completely craving S’mores!!! These S’more Cookies did more than hit the spot. They are seriously, dangerously addicting.
The base of the S’more Cookies is the most delicious, soft and chewy graham cracker cookie. Then I topped them with some chocolate and marshmallows. Stick them under the broiler for a minute or two and it toasts the mallows just perfectly! The result is a soft, chewy, gooey, s’more cookie that is –dare I say it– even better than the traditional! Seriously people, these are GOOOOOOD.
Looking for more awesome dessert recipes? Try these:
- S’more Cookie Bars
- Perfect Chocolate Chip Cookies
- German Chocolate Cake
- Snickerdoodles Bars
- Mississippi Mud Brownies
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
S'more Cookies are soft and chewy graham cracker cookies topped with mini marshmallows and chocolate.
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs (about 8 whole graham crackers, crushed)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Hershey's chocolate bars , split into pieces (should have 12 pieces per bar)
- 2 cups mini marshmallows
- Preheat oven to 375 degrees F.
In large mixing bowl cream together the butter, granulated sugar and brown sugar.
Add egg and vanilla and mix well.
Add flour, graham cracker crumbs, baking soda and salt and mix until combined.
Roll dough into about 24 balls and place on a parchment lined cookie sheet, a few inches apart.
Bake for about 8 minutes.
Remove from oven and turn oven to a high broil.
Press a piece of chocolate and a few marshmallows onto the top of each cookie.
Return to oven and broil on high for 1-2 minutes, until marshmallows are golden brown. Remove to a wire rack to cool completely.
Adapted from From here
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
fitnfree says
June 12, 2015 at 10:10 amWow, these look scrumptious! A lot better than mushing marshmallow and Hershey’s between to graham’s for my s’mores fix! lol
PS. Your picture made me salivate – great job!
Lauren Allen says
June 13, 2015 at 1:59 pmThanks so much 🙂 Yes I love that you still get the s’mores taste without the mess!
Erica says
June 12, 2015 at 3:11 pmThey look so yummy! I’m all over anything smores related! 🙂
Lauren Allen says
June 13, 2015 at 1:58 pmThanks Erica! Hope you get a chance to try them!
Farrah says
June 12, 2015 at 3:22 pmOhhh my goodness, these look good. I’ve been super-craving smores lately, and this definitely doesn’t help! I’m so sad that I don’t have any marshmallows! :'(!
Lauren Allen says
June 13, 2015 at 1:58 pmThanks Farrah. There’s just something about summertime and s’mores!
Cecile @ My Yellow Farmhouse says
June 12, 2015 at 7:14 pmA few weeks ago I posting a recipe for S’Mores Cupcakes but I’ve never heard of S’Mores Cookies OR S’More’s Bars!! I love both these ideas – – and I’m ‘pinning’ this immediately!!
Lauren Allen says
June 13, 2015 at 1:57 pmS’more cupcakes sound delicious too! Thanks Cecile 🙂
Ariana says
June 12, 2015 at 10:32 pmMmm those look like such a delicious treat! It’s funny, I was actually telling my boyfriend the other day I was craving s’mores. It’s a sign… 😉 Thanks for sharing this recipe! I’ll definitely be trying it.
Lauren Allen says
June 13, 2015 at 1:57 pmHaha it’s definitely a sign! Hope you get to try them 🙂
Nicole says
June 13, 2015 at 9:39 amOh my, these look amazing! I love baking over the weekend as well My daughter and I will have to give these a try!
Lauren Allen says
June 13, 2015 at 1:56 pmI love baking on the weekends too 🙂 Can’t wait til my daughter is old enough to bake with me!
Michelle says
September 17, 2018 at 2:10 pmMade these over the weekend. They are so good!