S’more Cookies are soft and chewy graham cracker cookies topped with mini marshmallows and chocolate.
I LOVE baking on the weekends. It really depends on how big my sweet tooth is at the time, but my go-to is usually cookies. Since it’s summertime and all, I have been completely craving S’mores!!! These S’more Cookies did more than hit the spot. They are seriously, dangerously addicting.
The base of the S’more Cookies is the most delicious, soft and chewy graham cracker cookie. Then I topped them with some chocolate and marshmallows. Stick them under the broiler for a minute or two and it toasts the mallows just perfectly! The result is a soft, chewy, gooey, s’more cookie that is –dare I say it– even better than the traditional! Seriously people, these are GOOOOOOD.
Looking for more awesome dessert recipes? Try these:
- S’more Cookie Bars
- Perfect Chocolate Chip Cookies
- German Chocolate Cake
- Snickerdoodles Bars
- Mississippi Mud Brownies
S'more Cookies are soft and chewy graham cracker cookies topped with mini marshmallows and chocolate.
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs (about 8 whole graham crackers, crushed)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 Hershey's chocolate bars , split into pieces (should have 12 pieces per bar)
- 2 cups mini marshmallows
- Preheat oven to 375 degrees F.
In large mixing bowl cream together the butter, granulated sugar and brown sugar.
Add egg and vanilla and mix well.
Add flour, graham cracker crumbs, baking soda and salt and mix until combined.
Roll dough into about 24 balls and place on a parchment lined cookie sheet, a few inches apart.
Bake for about 8 minutes.
Remove from oven and turn oven to a high broil.
Press a piece of chocolate and a few marshmallows onto the top of each cookie.
Return to oven and broil on high for 1-2 minutes, until marshmallows are golden brown. Remove to a wire rack to cool completely.
Adapted from From here
Have you tried this recipe?!
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