This easy S'mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows.
Want more tasty desserts? You have to try this Flourless Chocolate Cake, Scotcheroos, Chocolate Brownies, and Lemon Bars!
S'mores Cookies; no campfire required
S'mores Cookies; no campfire requiredWe make S'mores Cookies (and S'mores Bars) all year long, but they're particularly fun during the summer months to bring the taste of camping to our kitchen without the smoke and mess. They have a soft graham cracker chocolate chip cookie base and are finished off with adding mini marshmallows and chunks of chocolate. They are absolutely delicious and such a winner at BBQ's and potlucks.
How to make S'mores Cookies:
Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg and vanilla. Add flour, graham cracker crumbs, baking soda, and salt and mix. Stir in chocolate chips.
Bake: Scoop cookie dough into 2-Tablespoon-size balls and place on baking sheet. Press down on each ball to flatten it slightly. Bake for 8 minutes then remove from the oven and softly press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes. Cool cookies on baking sheet for 5 minutes before moving to wire rack.
Make Ahead and Freezing Instructions:
To Make Ahead: Store S'mores cookie dough in the fridge for up to 3 days.
To Freeze: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container. Freeze baked s'mores cookies after baking and cooling for up to 3 months. Just thaw on the counter or microwave for a few seconds until warm for a yummy treat.
More Cookie Recipes:
- Chocolate Crinkle Cookies
- Browned Butter Chocolate Chip Cookies
- Biscoff Cookies
- M&M Cookies
- Double Chocolate Chip Cookies
- Chocolate Mint Cookies
- Chocolate Marshmallow Cookies
Follow me for more great recipes
Recipe
S'mores Cookies
Ingredients
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup graham cracker crumbs
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 (1.5 oz) Hershey's chocolate bar chopped
- 1 heaping cup mini marshmallows
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
- Chill dough in the refrigerator for 15 minutes.
- Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
- Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
- Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Notes
Nutrition
Follow Me
I originally shared this recipe June 2015. Updated June 2020 and July 2024.
This post contains affiliate links.
I made these tonight, they turned out good. I put a full Hershey’s piece in the middle for aesthetics and s’mores vibe and even then it turned out fine for me. Recommend putting your dough back in fridge between batches.
Smores is my husband’s favorite dessert, so I made these for his birthday! They were a huge hit. We stuffed the marshmallows inside of the balls instead of having them on top, and they had a lovely texture. This did yield only 15 cookies and I had to add a few minutes to the cook time. I’d recommend just a little bit of crushed graham cracker on top with the Hersheys for a little extra crunch.
Thanks for the delicious recipe!
Beyond delicious. Followed the recipe exactly and they were perfect.
But, 🥲 does each cookie total 243 calories?
Yes, each cookie is around 243 calories. Enjoy every delicious bite!
Tried this recipe out and it tasted AMAZING
These were a big hit for family cookout. They are so delicious and soft! I also had a sticky mess on my first pan, so my advice to keep them from spreading out is to form a ball in your hand and try to keep the marshmallows on top. The rest turned out perfectly once I squeezed the dough together. Parchment is a MUST, as is the 5 min resting on the pan. Recipe also doubles nicely.
I am a very seasoned and experienced baker, I followed the directions to a tee, and these probably taste ok, but they turned into a horrible, melted mess. Was very disappointed since this site is usually a go to for new recipes. Do not waste the ingredients to make these
These were amazing. Suggest keeping dough cold so the cookies don’t spread.
Melted into a horrible mess. Edges burned within 6-7 minutes and the middle was a pool. Followed the recipe down to the gram in measurements and I bake often. Seriously disappointed. I don’t know if it was missing more of a binder or what but it did not hold together at ALL. I should have listened to the previous comment stating this.