I can’t think of a more fun and delicious mash-up then S’mores Cookies! The chocolate, marshmallow and graham cracker flavor combination you love, transformed into a delicious, chewy cookie.
Out of all of the cookie recipes on my website, these S’mores cookies definitely rank near my very top favorites, along with Pumpkin Chocolate Chip Cookies and Snickerdoodles.
What are S’mores Cookies, you ask? The base of the cookie dough is the most delicious, soft and chewy graham cracker chocolate chip cookie, with chocolate chips and mini marshmallows mixed into the batter. Dare I say it, I prefer these to regular campfire s’mores! Seriously people, these are GOOD!
How to make S’mores Cookies:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg and vanilla and mix.
- Add flour, graham cracker crumbs, baking soda and salt and mix until combined. Stir in marshmallows and chocolate.
- Scoop dough into heaping 1 1/2 inch size balls and place on prepared baking sheet, a few inches apart.
- Bake for 10-12 minutes or until they look just set, (not shiny/doughy on top). Remove from oven– they will continue to set up as they rest on the hot baking sheet– and allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Make ahead and Freezing Instructions:
To make ahead: S’mores cookie dough can be made up to 3 days ahead of time, stored in the fridge.
To freeze: The cookie dough can be frozen for up to 3 months or the baked cookies, can be frozen (once cooled) for up to 3 months. Thaw on the counter microwave for a few seconds until warm.
Looking for more awesome dessert recipes? Try these:
- S’more Cookie Bars
- Perfect Chocolate Chip Cookies
- German Chocolate Cake
- Snickerdoodles Bars
- Mississippi Mud Brownies
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
S'mores Cookies
Ingredients
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 1/4 cup graham cracker crumbs (about 8 or 9 whole graham crackers, crushed)
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 2 (1.5 oz) Hershey's chocolate bars chopped
- 1 cup semi-sweet chocolate chips
- 1 heaping cup mini marshmallows
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg and vanilla and mix.
- Add flour, graham cracker crumbs, baking soda and salt and mix until combined. Stir in marshmallows, chocolate chips and chocolate chunks.
- Scoop dough into heaping 1 1/2 inch size balls and place on prepared baking sheet, a few inches apart.
- Bake for 10-12 minutes or until they look set, (not shiny/doughy on top). Remove from oven (they will continue to set up as they rest on the hot baking sheet) and allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Notes
Nutrition
Adapted from here.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe June 2015. Updated June 2020 with process photos and additional tips.
fitnfree says
Wow, these look scrumptious! A lot better than mushing marshmallow and Hershey’s between to graham’s for my s’mores fix! lol
PS. Your picture made me salivate – great job!
Lauren Allen says
Thanks so much 🙂 Yes I love that you still get the s’mores taste without the mess!
Erica says
They look so yummy! I’m all over anything smores related! 🙂
Lauren Allen says
Thanks Erica! Hope you get a chance to try them!
Farrah says
Ohhh my goodness, these look good. I’ve been super-craving smores lately, and this definitely doesn’t help! I’m so sad that I don’t have any marshmallows! :'(!
Lauren Allen says
Thanks Farrah. There’s just something about summertime and s’mores!
Cecile @ My Yellow Farmhouse says
A few weeks ago I posting a recipe for S’Mores Cupcakes but I’ve never heard of S’Mores Cookies OR S’More’s Bars!! I love both these ideas – – and I’m ‘pinning’ this immediately!!
Lauren Allen says
S’more cupcakes sound delicious too! Thanks Cecile 🙂
Ariana says
Mmm those look like such a delicious treat! It’s funny, I was actually telling my boyfriend the other day I was craving s’mores. It’s a sign… 😉 Thanks for sharing this recipe! I’ll definitely be trying it.
Lauren Allen says
Haha it’s definitely a sign! Hope you get to try them 🙂
Nicole says
Oh my, these look amazing! I love baking over the weekend as well My daughter and I will have to give these a try!
Lauren Allen says
I love baking on the weekends too 🙂 Can’t wait til my daughter is old enough to bake with me!
Michelle says
Made these over the weekend. They are so good!
Lisa says
We made these for the 4th of July and they were delicious and a huge hit with everyone! Thank you for the great recipe; I will definitely be making these again!