S'mores Cookies
Our delicious S'mores Cookies start with a thick and chewy graham cracker cookie base, loaded with chocolate and marshmallows.
Servings: 18
Calories: 243kcal
Cost: 6
Ingredients
- ¾ cup butter , room temperature
- 1/2 cup granulated sugar
- ½ cup light brown sugar , packed
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup graham cracker crumbs
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 (1.5 oz) Hershey's chocolate bar chopped
- 1 heaping cup mini marshmallows
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
- Chill dough in the refrigerator for 15 minutes.
- Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
- Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
- Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Video
Notes
Make Ahead Instructions: You can make and keep this s'mores dough in the fridge for up to 3 days.
Freezing Instructions: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container.
Nutrition
Calories: 243kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 194mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g | Vitamin A: 271IU | Calcium: 22mg | Iron: 2mg
Recipe Link
Recipe Video
