These Chocolate Mint Cookies are absolutely next level; a thick and chewy chocolate cookie with bits of chopped andes mints inside.
If you love the mint chocolate combination, try my Mint Brownies or Grasshopper Pie.
Two baked Chocolate Mint Cookies on a baking tray with chopped andes mints on top.

I spend a lot of time baking, and I have tons of favorite cookie recipes, but I can confidently say these Mint Chocolate Chip Cookies are at the top of the list! They're one of the first recipes I shared on my blog, back in 2013! Thick and chewy, with gooey chocolate goodness from the melted andes mints. I like to make a batch and freeze half of the dough so I can pop them in the oven and have fresh ones at any time!

How to make Chocolate Mint Cookies:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
  • Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about ¼ cup for pressing into the tops of the rolled cookie dough.

Two process photos for making chocolate mint cookie dough in a mixing bowl.

  • Spoon and roll cookie dough into desired size (I like mine bigger–about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

Chocolate mint cookie dough rolled into balls next to a photo hands splitting a baked cookie half.

Make ahead and Freezing Instructions:

This cookie dough can be prepared up to 2 days ahead of time, stored in the refrigerator until ready to use.

The cookie dough can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time.  To freeze baked cookies, allow them to cool completely and freeze in a freezer-safe bag for up to 3 months.

Check out my other popular Cookie Recipes, including:

Smore's Cookies

Snickerdoodles

Monster Cookies

You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!

Recipe

Two baked Chocolate Mint Cookies on a baking tray with andes mints in the background.
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Save Recipe

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
  • Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about ¼ cup for pressing into the tops of the rolled cookie dough.
  • Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

Notes

Make ahead Instructions: Make the dough up to 2 days ahead of time and store it in the refrigerator. 
Freezing Instructions: The cookie dough balls may be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time. 
To freeze the baked cookies, allow them to cool completely and store in a freezer-safe bag for up to 3 months.

Nutrition

Calories: 235kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 36mgSodium: 133mgPotassium: 54mgFiber: 1gSugar: 21gVitamin A: 290IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg

Create a FREE Account to save your favorite recipes and create meal plans

HAVE YOU TRIED THIS RECIPE?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe April 2013. Updated August 2020.

This post contains affiliate links. I love sharing my favorite products with you!

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

5 3 votes
Recipe Rating
4.98 from 146 votes (130 ratings without comment)
Subscribe
Notify of
guest

38 Comments
Inline Feedbacks
View all comments
Igm
6 days ago

can I add fresh mint to this recipe

Admin
6 days ago
Reply to  Igm

Yes, you can add fresh mint! Finely chop the leaves and mix them into the dough—start with about 2–3 tablespoons. Just note: fresh mint gives a more subtle, herbal flavor vs. that classic mint-chocolate punch from extracts or Andes. You could also steep the mint in melted butter, strain, then chill and use that for a more infused flavor.

Judi W.
1 month ago

5 stars
These cookies are amazing!!

Ellie
3 months ago

5 stars
This has quickly become a favorite treat for my coworkers (two have even asked for the link)- thanks so much for sharing it!
Quick question- if I wanted to try for a double chocolate chip cookie, would I just be able to substitute chocolate chips for the Andes, or would I have to change any other ingredients?

Admin
3 months ago
Reply to  Ellie

Ahhh love that your coworkers are into them too 🥹 Totally fine to swap in choc chips—no other changes needed! Thanks for sharing the link around! Means a lot to all of us here at TBFS ❤️
-Stacy

Ellie
3 months ago
Reply to  Stacy Popham

Ooh, can’t wait to give it a try!

Rebekah
3 months ago

5 stars
These were so delicious. I did half a bag of andes mint chips and half regular mint chips and that was perfect. Already shared the recipe with others as well.

Yvonnie
5 months ago

5 stars
I made this in celebration of the ceasefire in Gaza. Free Free Palestine, they were delicious! May no child ever go hungry in this world.

Ann
6 months ago

5 stars
Very good recipe. I made this today and turned out wonderfully. I followed the recipe exactly. Will make again. Thanks for the recipe. I love all your recipes and detailed tips. You have a beautiful family.