Your family will love this easy Chicken Casserole recipe. It’s the epitome of comfort food, made with minute rice, chicken, celery, a creamy sauce to hold it together, plus buttered cornflakes crushed on top.

Looking for more kid-friendly recipes? Try Calzones, Cottage Cheese Pancakes, Spaghetti Pie, or Crispy Bean and Cheese Burritos!

An easy Chicken Casserole recipe in a white oval baking dish, topped with a corn flake topping.

My husband’s favorite meal from his childhood was this Chicken and rice casserole recipe. My Mother-in-law is well know for her recipe, and my kids love it just as much as my husband. You can make it ahead of time, so it’s great for a quick weeknight, or bringing dinner to someone in need.

How to Make Chicken Casserole:

Combine Ingredients: Mix all ingredients together in a large bowl except for the cornflakes and butter then pour mixture into a greased casserole dish.

Two images showing chicken, mayonnaise, celery, rice, almonds, and boiled eggs mixed in a creamy sauce in a glass bowl, and then transferred to an oval baking dish for the best Chicken Casserole recipe.

Make Topping: Mix crushed cornflakes and melted butter together then sprinkle over casserole mixture.

Two images showing a small bowl with crushed cornflakes and melted butter mixed together, and then the crunchy topping on top of a chicken casserole in a baking dish.

Bake the chicken casserole with rice at 375 degrees F for 25 minutes then serve with Burrata Salad and Artisan No Knead Bread!

A dinner plate with traditional chicken casserole on a plate next to a simple green salad, ready to eat.

Make Ahead Instructions:

Make the chicken/rice mixture, spread it in the pan, cover and refrigerate. When you’re ready to bake this traditional Chicken Casserole, sprinkle the buttered cornflakes on top and bake as directed.

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Recipe

A white oval baking dish filled with an Easy Chicken Casserole recipe, topped with a crunchy cornflake topping.
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
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Ingredients
 
 

  • 2 cups cooked chicken , diced
  • 3/4 cup mayonnaise
  • 1 cup celery , diced
  • 1 cup minute rice , uncooked*
  • 1/4 cup slivered almonds
  • 1 Tablespoon lemon juice
  • 3 large eggs , hard boiled, sliced
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1 Tablespoon onion , grated
  • 1/2 teaspoon salt
  • 1 cup corn flakes cereal , crushed
  • 1 Tablespoon butter , melted

Instructions
 

  • Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
  • Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
  • Bake at 375 degrees F for 25 minutes.

Notes

Rice: could substitute 2 cups of cooked rice, instead of the minute rice.
Make Ahead Instructions: Make the chicken/rice mixture, spread it in the pan, cover and refrigerate. When you’re ready to bake this traditional Chicken Casserole, sprinkle the buttered cornflakes on top and bake as directed.

Nutrition

Calories: 261kcalCarbohydrates: 14gProtein: 5gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 613mgPotassium: 105mgSugar: 1gVitamin A: 300IUVitamin C: 1.7mgCalcium: 29mgIron: 2.4mg

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I originally shared this recipe November 2014. Updated February 2018 and September 2023.

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Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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