When the first week of September arrives, I feel like I can officially embrace the fact that Fall is on its way–my favorite time of the year!
Some of my favorite PUMPKIN RECIPES include:
I’ve been itching to start making pumpkin recipes for weeks now, and I finally gave in with this amazing Pumpkin French Toast. I adapted it from my Classic French Toast recipe by adding some canned pumpkin and other fall spices to the mix. I must admit, this may be my new favorite “fall” breakfast! So yummy!
- 4 eggs
- 1/2 cup pumpkin puree
- 3/4 cup milk
- 3 Tbsp brown sugar
- 1/4 cup flour
- dash salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp nutmeg
- 8 thick slices of bread (like Texas toast or french bread)
- Preheat griddle or skillet over medium heat and grease well with butter.
- Mix all ingredients, except the bread, together in a shallow dish and whisk until smooth. Dip bread into the batter, coating both sides. Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom. Flip and cook on the other side. Serve warm with syrup and powdered sugar.
Don’t miss some of my other favorite “Fall” breakfasts!: