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Classic French Toast

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This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family’s favorite breakfasts!

A plate full of sliced french toast sprinkled with syrup and powdered sugar, berries on the side and a towel in the background.

Classic French Toast

Saturday mornings are for breakfast: yummy, fancy, but easy breakfast!  Now that I have little ones, “sleeping in” no longer happens. Scratch that; sleeping in no longer exists in my world! So in order to drag myself out of bed on the weekend I’ve got to envision something delicious to make for breakfast.

I have lots of favorites, including sausage gravy and biscuits, and breakfast quesadillas.

If I offered it up for a family vote, everyone would choose this classic french toast, or buttermilk pancakes, both of which I could enjoy on a weekly basis. 🙂

What are the ingredients for French Toast?

To make french toast, the ingredients you need are eggs, milk, sugar, salt, cinnamon, vanilla, and thick slices of bread.  This recipe also calls for flour – the secret ingredient that makes this french toast better than all the rest!

An overhead photo of a glass pie dish with the ingredients to make french toast, including eggs, milk, vanilla, sugar, cinnamon and flour, next to a photo of the mixed mixture with two bread slices soaking in it.

How to make easy French toast:
  • Add of the ingredients, except the bread, to a blender or shallow dish and whisk well to combine.
  • Dip the bread slices into the egg mixture, dredging them on both sides
  • Place bread on the griddle
  • Cook for a few minutes on each side
  • Serve warm with syrup!
A griddle with six slices of french toast cooking on it.
What is the best bread for french toast?

I love to use thick bread, like Texas toast or this Sara Lee Artesano bread when I make french toast.  It’s also nice if the bread is a few days old, or slightly stale, (although that’s not a requirement).

For perfect French Toast, add flour to the batter.

I know, I know, most people do a double take when they see flour in this recipe. The flour helps to make the liquid more of a “batter” which will yield extra fluffy and delicious french toast. Flour is the secret ingredients!

You can whisk the batter by hand–you wont be able to get it completely smooth, but the small lumps of flour really wont matter when you cook it. You could also add all of the ingredients to a blender if you want, but don’t over-mix it.

What type of milk to use for French Toast:

When choosing what type of milk to use in your french toast, remember that milk with a higher fat content will make the batter creamier. Whole milk works great and you could even add a little splash of cream if you want. In the end, use whatever milk you have on hand (it’s not worth a trip to the grocery store!)

Equipment for French Toast:

I’ve found that an 11×7” baking pan or a deep dish pie pan work great to whisk the batter in and to soak two pieces of bread at once. Any shallow dish with sides will work.

I also use a griddle for cooking french toast. Heck, I use that thing for everything from pancakes and bacon to cooking tortillas.

What to serve on French Toast:

I love my French toast topped with fresh fruit, powdered sugar and good ol’ fashioned Mrs. Butterworth’s syrup! You could add a dollop of whipped cream, a sprinkle of coconut, or a drizzle of nutella.

You could sandwich the french toast together with something delicious in the middle, like this peanut butter banana stuffed french toast. Or, try rolling the bread around a sausage link to make these French toast sausage roll-ups.

 

Overhead photo of a plate with four triangle slices of french toast, syrup on top and berries on the side.

Consider trying these breakfast favorites:

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4.92 from 23 votes
A plate full of sliced french toast sprinkled with syrup and powdered sugar, berries on the side and a towel in the background.
Classic French Toast
Print Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Easy Classic French Toast recipe that uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts! 

Course: Breakfast
Cuisine: French
Keyword: best french toast recipe, easy breakfast recipe, eggy bread
Unit: cup, large, teaspoon, thick slice
Servings: 8
Calories: 159 kcal
Author: Lauren Allen
Ingredients
  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread
Instructions

  1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.

  2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. 

  3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.

  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

  5. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.

Recipe Video

Recipe Notes

*Find my tips for perfect French toast, above in the post. 

 

Next time try overnight french toast!

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

 

I originally shared this recipe in February 2015. Updated April 2018.

 

This post contains affiliate links. I love to share the products I use with you guys!

 

This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts!  #recipe #easy #breakfast #simple #frenchtoast #best
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Comments

  2. My daughter has just discovered that she loves french toast, so I really need to start making it. I’ve never used a “recipe” and so far she doesn’t like the way I make it. I’ll have to try this – it looks really yummy!

    Reply

  3. I was skeptical of the flour, even more so when the batter turned clumpy. I pulled out my Emerson blender to get it nice and smooth. Turned out to be the best french toast I have ever made.

    Reply

  4. I like to substitute a little coffee creamer for the milk, especially now in the fall, using Pumpkin Spice creamer! So yummy! The Cinnabun creamer is also a great one all year.

    Reply

  5. Made this spontaneously today and we loved it! The Little Miss had 2 toasts! Glad I stumbled upon it, thank you Lauren for sharing 🙂

    Reply

    • buy a small container of real French vanilla ice cream, 1/2 to 1 pint.. let the ice cream melt and use it in place of the mixture…

      Reply

  7. Perfect! Was enough for 10 slices of Texas Toast. Flour made it slightly clumpy, but couldn’t be tasted once cooked. My son loves his french toast and he approved of this recipe 🙂 Will definitely use again next time!

    Reply

  9. This is very similar to another recipe that I have. A tip for those who haven’t used a recipe with flour: try mixing all dry ingredients together and separately mixing all the wet ingredients. Then slowly add the two together, whisking very well the whole time. It will get rid of any clumping and make it much smoother.

    Reply

    • yes Emma I agree if you mix all the dry ingredients together the flour won’t clump and the cinnamon mixes in better

      Reply

  11. I love this recipe! I had the same problem with the flower clumping but it really doesn’t matter in the end. I made it with sourdough bread and it turned out amazing!

    Reply

  14. Great recipe- it was delicious. I made some this morning for myself- scaled it down to a single serving. All day the kitchen and nook had a lovely aroma. Thank you for sharing!

    Reply

  16. I saw your FB video and figured we needed to try this since we love french toast. Mira made this for breakfast! The added flour and sugar make it a delicious treat different from normal french toast.

    Reply

  17. Half way through making I realized I didn’t have enough sugar, and was out of vanilla. So I did half sugar, half brown sugar, and almond extract instead of vanilla and that gave it a great flavor. Thanks for the recipe!

    Reply

  23. Can you make the batter the night before and refrigerate it until morning? My daughter loves french toast so trying to adapt for school mornings when we’re in a rush. Thanks!

    Reply

  26. Wow. Looks yum. Lauren inspires me to be the best I can be. This french toast gives me strength to get through the day. Wish I would give it a 10/5. Thank you Lauren. Fighting!

    Reply

  27. This is the only way my family has made French Toast our entire lives! To help with the clumping issue of the flour, I only use Wondra flour in the round canister. To make sure the cinnamon gets on every slice, shake it on each piece after the egg wash mixture – before you put it on the griddle.

    Reply

  28. Made this for dinner tonight and it is outstanding! I could never make good french toast until I tried this recipe!!

    I give it 5 stars!!

    Reply

  33. My granddaughter and I tried this for breakfast and we were shocked at how good it was!!! We would definitely recommend this recipe.

    Reply

  35. My husband loved this! I added a bit more vanilla than the recipe called for but it was still yummy. I also used fresh baked white bread from my local bakery and used my blender to avoid clumps. This will be my go to recipe for French toast!

    Reply

  36. I helped my son make this amazing French toast this morning. He has a mild case of autism and is learning to cook. He was so proud of himself, and we were proud for him.

    Reply

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