Pumpkin French Toast is full of rich pumpkin and cinnamon spice flavors that are irresistible! It's fancy enough for company but easy enough for breakfast any day of the week!
Preheat griddle or skillet over medium heat and grease well with butter.
Mix all ingredients, except the bread, together in a shallow dish or blender and whisk until smooth. Dip bread into the batter, coating both sides. Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom. Flip and cook on the other side.
Bread: I like to use Sara Lee bread, Texas toast or kick it up a notch with challah or brioche bread. You could also use french bread.Make ahead Instructions: Pumpkin french toast tastes bests made fresh but if you want to save time, you can make the batter a few hours ahead of time. Store it, covered, in the refrigerator until ready to use.Freezing Instructions: Once cooled, store in a freezer safe bag or container and freeze for up to 3 months. Allow to thaw, then rewarm in toaster or microwave.