This easy French Toast Casserole recipe can be made the day before and refrigerated overnight so it’s ready to bake and enjoy in the morning. It has an incredible cinnamon sugar topping that takes it to the next level!
Looking for more breakfast recipes to make in advance? Try my Overnight Cinnamon Rolls, Overnight Breakfast Casserole, or Strawberry Overnight Oats!
Why I love this recipe:
- The Topping – The easy topping really sets this recipe apart from others and makes it the best french toast casserole. It adds the perfect crunchy texture on top, and tastes incredible!
- Make Ahead – Nothing beats a breakfast recipe that I can just throw in the oven when I wake up. I love how I can do all the prep the night before!
- Crowd Pleaser – This Baked French Toast fills a 9×13 pan and I always get so many compliments on it! Everyone loves the flavors of french toast, and this is an easy way we can all enjoy it without standing at the stove making them.
How to make French Toast Casserole:
Slice Bread: Lightly butter the bottom and sides of a 9×13” baking dish. Cut bread into 1 inch chunks and place in dish.
Make Batter: Crack the eggs into a large mixing bowl and whisk to combine. Add the cream and milk, brown sugar, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes.
Combine and Refrigerate: Gently toss the bread around to make sure the top and bottom pieces all get dipped in the egg mixture. Spread out evenly, cover dish, and refrigerate overnight.
Make Topping: Place brown sugar, white sugar, cinnamon and nutmeg in a bowl and stir to combine. Cut cold butter into small chunks and add to the bowl. Use a pastry cutter or your hands to combine the mixture until crumbly. Cover and refrigerate until morning.
Bake: Sprinkle the topping evenly over top of the french toast casserole. Bake for 40-50 minutes or until top is golden.
Serve: Allow french toast to cool for at least 10 minutes before cutting into squares. I love eating this just with berries. But you could also top with homemade syrup, maple syrup, or whipped cream.
Make Ahead and Freezing Instructions:
To Make Ahead: Make this french toast casserole and topping the day before and keep covered separately in the refrigerator overnight. In the morning, sprinkle the topping on and bake.
To Freeze: Baked french toast can be frozen before baking. Cover very well with plastic wrap and tinfoil and store in the freezer for up to 2 months. Thaw overnight in the fridge then sprinkle on the topping and bake.
More Breakfast Favorites:
- Classic French Toast
- German Pancakes
- Breakfast Quesadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
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Recipe
French Toast Casserole
Ingredients
- 1 pound loaf of brioche, challah, french bread, or white bread
- 8 large eggs
- 1 cup heavy cream
- 2 cups milk
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 Tablespoon vanilla extract
For the Topping:
- 1/4 cup light brown sugar , packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons cold butter , cut into pieces
Instructions
- Lightly grease the bottom and sides of a 9×13'' baking dish. Cut bread into 1 inch chunks and place in dish.
- Crack the eggs into a large mixing bowl and whisk to combine. Add the cream and milk, brown sugar, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes.
- Gently toss the bread around a little to make sure the top and bottom pieces all get dipped in the egg mixture. Spread out evenly, cover dish, and refrigerate overnight.
- For the Topping: Place brown sugar, white sugar, cinnamon and nutmeg in a bowl and stir to combine. Cut cold butter into small chunks and add to the bowl. Use a pastry blender or your hands to combine the mixture until crumbly. Cover and refrigerate until morning.
- Preheat oven to 350 degrees F. Uncover french toast pan and sprinkle the topping evenly over top. Bake for 45-50 minutes or until top is golden and casserole is set.
- Allow french toast to cool for at least 10 minutes before serving. Top with homemade syrup , berries, whipped cream or any other toppings you'd like.
Notes
Nutrition
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*I originally shared this recipe in June 2014. Updated December 2018 and March 2023.
I’ve made this before and loved it! However I broke my 9×13. If I separated it into two 8×8’s what kind of cooking instructions would I use?
Wonderful breakfast casserole, really easy to make.
This was the hit of Easter brunch! Simple to make and delicious.
I made this for our annual New Year’s Brunch. It was terrific. I used a dense loaf of cinnamon bread from Aldi and decreased the amount of cinnamon in the recipe. All our guests loved it
I’ve made this multiple times for holidays and am making it again for Mother’s day brunch. It’s wonderful as is, with double topping and with blueberries baked in too. Great option for a crowd and makes those busy holiday mornings less chaotic. LOVE, LOVE, LOVE!!!
At the last minute, I made this for family brunch–I was already cooking a bunch of stuff and was so busy, and this was the easiest and quickest thing to make. It was a huge hit–the one thing on a table of some impressive dishes that everyone raved about! I just doubled the topping. Thank you so much!
Excellent recipe! I’ve tried several baked French toast recipes with lackluster results. Your’s is amazing & came out perfectly – thank you!