How to make perfect hard boiled eggs:
Instant Pot Hard-boiled eggs:
How to cook hard-boiled eggs in the oven:
How to boil Hard-boiled eggs:
Consider trying these popular appetizers:
- Easy Vegetable Dip
- Cheesy Bean Dip
- Classic Cheese Ball
- Slow Cooker Cranberry BBQ Meatballs
- Even more Appetizers
Traditional Deviled Eggs with just five main ingredients that are quick and easy to make! These are perfect for any type of party.
- 12 large eggs
- 1/3 cup mayonnaise , or use half mayo and half plain Greek yogurt
- 2 tablespoons pickle relish , or 1 dill pickle, diced
- 1 1/2 tsp Dijon mustard
- salt and pepper , to taste
- paprika for garnishing
Cook the eggs. See note above for directions for boiling, baking or using the instant pot to cook perfect hard-boiled eggs.
Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place in bowl.
Stir together the mayonnaise, pickle relish, and mustard.
Mash with a fork until smooth. Add salt and pepper, to taste. Add more mayo , Greek yogurt or mustard, to taste, if needed.
Add a big spoonful of filling back into each egg white.
Store in fridge for up to 3 days. Garnish with a sprinkle of paprika just before serving.
Make ahead tips:
I've found the best way to make deviled eggs ahead of time is to hard-boil the eggs, and make the filling, and store them separately, for up to 3-4 days. Then fill the eggs right before serving.
You could also make the deviled eggs completely, and store them for up to 3-4 days in the fridge.
I originally shared this recipe March 2013. Updated March 2018.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.