This easy Pizza Sliders recipe is made with Hawaiian rolls and your favorite pizza toppings. It’s baked with a delicious garlic butter topping and will be the highlight of your game day, party, or even just a weeknight at home.

Looking for more kid-friendly recipes? Try a Meatball Sub, Popcorn Chicken, or American Goulash (Beefaroni)!

Two easy Pizza Sliders stacked on top of each other on a pan full of Pizza Sliders, ready to serve.

Why I love this recipe:

  • Easy – Pepperoni pizza sliders are simple enough for the most beginner cook, and come together so quickly.
  • Great for a Crowd – This is such a fun appetizer or quick meal for a bunch of people. I love to make it for game day – they are always a hit!
  • Delicious – Everyone that loves pizza will appreciate these sliders. It’s cheesy and addicting.

How to make Pizza Sliders:

Prep Rolls: Slice Hawaiian rolls in half then place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides then broil for a few minutes, until golden. Combine topping ingredients and set aside.

A loaf of Hawaiian rolls cut in half and drizzled with olive oil.

Layer: Spread a thin layer of marinara sauce on top. Layer with mozzarella, pepperoni, and parmesan. Apply top rolls to sandwich them together.

Two images showing marinara spread on top of toasted Hawaiian rolls, and then covered in pizza toppings for an easy Pizza Sliders recipe.

Bake Hawaiian rolls pizza sliders, covered with foil, at 350 for 10 minutes then remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.

Two images showing an easy garlic topping being spread on top of easy Pizza Sliders, and then after they are baked.

Serve: Enjoy with a side salad or green beans.

The best Pizza Slider being pulled away by a spatula, showing the melted cheese being pulled apart.

Recipe Variations:

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Recipe

Two easy Pizza Sliders stacked on top of each other on a pan full of Pizza Sliders, ready to serve.
Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Save Recipe

Ingredients
 
 

Topping:

  • ¼ cup butter , melted
  • 3 cloves garlic , minced
  • 1 Tablespoon chopped fresh Oregano ( or 1 teaspoon dried oregano)
  • 1 Tablespoon chopped fresh basil ( or 1 teaspoon dried basil)

Instructions
 

  • Toast rolls: Heat oven to high broil. Slice Hawaiian rolls in half. Place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides. Broil for a few minutes, until golden.
  • Remove from oven and reduce oven temperature to 350 degrees F.
  • Assemble: Spread a thin layer of marinara sauce over the toasted rolls. Layer with mozzarella, pepperoni, and then parmesan. Apply top rolls to sandwich them together.
  • Cut into 12 rolls (I cut them before baking, since it's easier when they're cold). Tent rolls with a piece of non-stick aluminum foil
  • Bake at 350 degrees F for 15 minutes. Remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.
  • Serve with extra sauce on the side, for dipping, if desired.

Notes

Make ahead instructions: Rolls can assembled a few hours ahead of time. 

Nutrition

Calories: 249kcalCarbohydrates: 17gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 43mgSodium: 433mgPotassium: 72mgFiber: 0.3gSugar: 4gVitamin A: 282IUVitamin C: 1mgCalcium: 107mgIron: 0.4mg

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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