Turkey Club Wraps filled with turkey (or rotisserie chicken), bacon, lettuce, tomato, cheese and avocado. This 15-minute meal makes a great lunch or quick dinner and is nutrient packed to keep you full.

My family loves anything that is served in wrap, including Crispy BBQ Chicken Wraps and Veggie Wraps.

A turkey wrap in a flour tortilla, cut in half, served in a wooden board.

One of my favorite things I love about these Turkey Wraps is how easy they are to customize to use what you’ve got in your fridge. Substitute the turkey for rotisserie chicken, or ham, use whatever veggies you like, and if you don’t have tortillas, serve them as lettuce wraps!

How to make a Turkey Wrap:

  • Season turkey with salt and pepper.
  • Spread a layer of mayonnaise and mustard over each tortilla.
  • Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado.
  • Roll and fold each tortilla, burrito style. Cut in half and serve.

Four process photos for making turkey wraps, including the ingredients needed, layered onto a tortilla, then folded into a wrap.

Make Ahead Instructions:

Prepare the wraps as directed and wrap tightly in plastic wrap, to keep the tortilla soft and fresh. Store in the refrigerator in an airtight container or baggie for 3-5 days (depending on freshness of ingredients).

Consider trying one of these popular Wraps:

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Recipe

A turkey wrap in a flour tortilla, cut in half, served in a wooden board.
Prep 15 mins
Total 15 mins
Add to Meal Plan

Ingredients
  

  • 4 10-inch flour tortillas white, wheat or spinach
  • 2 heaping cups shredded leftover turkey or rotisserie chicken
  • 6 Tablespoons mayonnaise
  • 2 Tablespoons mustard
  • 8 slices cheddar cheese , or your favorite kind of cheese
  • 8 slices bacon , cooked
  • 1 romaine heart , finely chopped
  • 1 tomato , sliced
  • 1 avocado , peeled, seeded and sliced

Instructions
 

  • Season turkey with salt and pepper.  
  • Spread a layer of mayonnaise and mustard over each tortilla. 
  • Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. 
  • Roll and fold each tortilla, burrito style. Cut in half and serve.

Notes

Make Ahead Instructions: Prepare the wraps as directed and wrap tightly in plastic wrap, to keep the tortilla soft and fresh. Store in the refrigerator in an airtight container or baggie for 3-5 days (depending on freshness of ingredients).

Nutrition

Calories: 670kcalCarbohydrates: 40gProtein: 22gFat: 47gSaturated Fat: 17gCholesterol: 69mgSodium: 1020mgPotassium: 381mgFiber: 8gSugar: 4gVitamin A: 905IUVitamin C: 9.2mgCalcium: 542mgIron: 2.5mg

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I originally shared this recipe October 2015. Updated July 2020.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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