This delicious Chicken Caesar Wrap recipe makes the perfect quick lunch or dinner your family will love. They’re ready, fridge to table, in just 15 minutes!
Who doesn’t love quick meals that are healthy and kid-friendly? This chicken caesar wrap is a win in every category.
My family’s personal favorite on busy nights is wraps! My husband loves them and my kids devour them! I serve them with a side of cold cut veggies, hummus and fresh fruit. These Chicken Caesar Wraps could not be easier to make–especially if you use leftover cooked or rotisserie chicken.
How to make a Chicken Caesar Wrap:
- Toss ingredients: Add chicken, lettuce, tomatoes, cheese, croutons, and caesar salad dressing to a large mixing bowl and toss well to combine.
- Fill tortilla and Roll: Add a big spoonful of mixture to a tortilla and roll tightly, folding the sides in like a burrito. Secure with toothpicks, if necessary.
More 15-minute meals:
- Black Bean and Corn Quesadillas
- Italian Grilled Cheese
- Ham and Cheese Sandwich with Honey Mustard Sauce
Consider trying these popular wraps:
- Chicken, Bacon, Avocado Wrap
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
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Recipe
Chicken Caesar Wrap
Ingredients
- 2 cups cooked chicken , chopped
- 3 cups Romaine lettuces , chopped
- 2/3 cup cherry tomatoes , halved
- 1/4 cup freshly grated parmesan cheese
- 1/2 cup croutons
- 1/2 cup caesar salad dressing
- freshly ground black pepper , to taste
- 5 large flour tortillas (or whole wheat tortillas)
Instructions
- Toss all ingredients, except for tortillas, together in a large mixing bowl.
- Place a large spoonful of mixture in a line along the edge of a tortilla.
- Roll up tightly, like a burrito, and secure with toothpicks, if necessary.
Nutrition
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I originally shared this recipe August 2016. Updated April 2020 with new photos.
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Tastes better from scratch but we’re using bottled Cesar dressing?
Made this with homemade Skinny Caesar dressing. Added a little Montreal seasoning to the chicken. Yum.
Simple and breezy. Especially when I bake the chicken at 425 for 19 min after cutting it up
This recipe was so good! I made my own Caesar dressing, too, which added some time, but made it taste all the better. This will definitely be on rotation this summer as well!
I kind of thought that if the blog was called “made from scratch”, the recipe wouldn’t have something like “Caesar dressing”. If I had Caesar dressing (me being in Europe), I wouldn’t need a recipe 😉
La-ti-dah! Aren’t we special (since we are from Europe)
Meal was pretty good! My husband had seconds. Thanks for all the good recipes and menu plans!
Made these for a picnic at the local state park. They were delicious. I will definitely keep this recipe