It’s no secret that “wrap” recipes are one of my favorite things to share with you guys. They make the best easy meals and the most picky eaters can’t resist them. I’ve shared nearly 15 different kinds of wraps (find them here) and this Chicken Bacon Avocado Wrap is definitely one of my favorites.
I first shared this recipe several years ago–it was one of the first I ever posted on this blog! Even though it’s still beloved by my family, it was so far back in my blog archives it was almost lost forever!
I’ve updated the recipe and photos and hopefully it gets some new love and attention because it definitely deserves it!
I like to use a rotisserie chicken in this recipe, mostly because I’m lazy and I love the flavor it adds. You could also cook a chicken breast and shred it. Boiling the chicken breast in a pot of water, seasoned with salt and pepper, is my favorite way to cook it so that is shreds really easily.
I often get asked what kind of tortillas I use. This brand is by far my favorite.
I like to serve these with a side of fresh fruit, cold chopped veggies, and good ol’ fashioned potato chips.
Consider trying these “wraps”:
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
- Chicken Caesar Wrap
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Chicken Bacon Avocado Wrap
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon dried basil
- 2 teaspoons lemon juice
- salt and freshly ground black pepper to taste
- 4-5 large flour tortillas
- 2 cups Romaine lettuces , shredded
- 1 avocado , diced
- 5-6 slices bacon , cooked and chopped
- 1 large cooked chicken breast , shredded
Instructions
- In a small bowl, combine the mayonnaise, dried basil, lemon juice, salt and pepper.
- In a large bowl, toss together shredded lettuce, tomatoes, avocado, bacon and chicken.
- Add mayonnaise mixture to the large bowl and toss to coat evenly. You may not need all the dressing--add it to your liking.
- Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
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Stacy Myers says
These were utterly amazing. And of course they would be – because like my husband said, “anything with bacon AND avocado in it is gonna be awesome.” I paired them with cucumbers and fresh peaches on the side. Dinner was a big hit. Thanks! 🙂
Allison says
What brand of tortilla did you use?
Lauren Allen says
I use”Tortilla Land” uncooked tortillas (Costco carries them)
Shana says
omg! So awesome. I added onion and used light mayo. I also added jalapeño with 3 cheese seasoned chicken breast.
Megan says
looks so good! did you use homemade tortillas or what brand are they??
Lauren Allen says
Hi Megan, I use the Tortilla Land brand of uncooked tortillas (you should be able to find that am your local grocery store). They’re amazing!
Jan says
This looks great! How many days do think it will last in the fridge before losing its taste/texture? Thanks.
Lauren Allen says
Hi Jan, Because of the lettuce and dressing it really wont keep more than 1-2 days in the fridge without getting mushy. You could always prep all of the ingredients in advance (without coating the lettuce in sauce, and then throw it together right before you’re ready to eat…Hope that helps.
Stacy says
Can I eat these every day?! Seriously, the best!
Elaine says
This has now become my go to spaghetti sauce recipe. Delicious and easy!
Elaine says
Oops! The spaghetti sauce is delicious and these wraps are too!
Dennis says
Loved it! I did add a little mustard and honey to the dressing to give it a little kick, it is a new classic in our family!
Sherry says
You know this is a keeper when your picky toddlers are asking for seconds. A fun twist to lunch and love how quick and easy these are to make.