Cream together butter, shortening, and 1 1/2 cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
Lightly grease a 9x13'' pan. Press the dough into an even layer on the bottom the pan.
In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving.
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Notes
Freezing Instructions: Freeze snickerdoodle bars for up to 3 months in a freezer-safe container. Bring to room temperature before eating.Recipe for Snickerdoodle Cookies.