My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling--these couldn't be easier to make.
Prep Time7 mins
Cook Time23 mins
Total Time30 mins
- 1/2 cup butter , softened
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Preheat oven to 350 degrees F.
Cream together butter, shortening, and 1 1/2 cups granulated sugar.
Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
Lightly grease a 9x13'' pan. Press the dough into an even layer on the bottom the pan.
In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving.
Calories: 182kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 109mg | Potassium: 51mg | Sugar: 13g | Vitamin A: 140IU | Calcium: 6mg | Iron: 0.7mg