This easy Crockpot Lasagna recipe has all the flavor of a traditional homemade lasagna but without the mess and prep! It’s perfect for a busy weeknight and a meal everyone enjoys!

Want more slow cooker recipes? Try Hawaiian Meatballs, Pork Carnitas, Beef Gyros, or Chicken Tortilla Soup!

A piece of homemade slow cooker lasagna being lifted from a slow cooker with a spatula.

Why I love this meal:

How to make Slow Cooker Lasagna:

Make Red Sauce: In a large skillet over medium heat, brown the ground beef, Italian sausage and onion.  Remove some of the grease. Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes.

Two images showing how to make a homemade meat sauce: first browning the meat and onion, then adding tomato sauce, tomato paste, water, and spices.

Combine Cheese: Mix the mozzarella, cottage cheese and parmesan cheese together.

Mozzarella cheese, cottage cheese, and parmesan cheese in a glass bowl.

Layer Lasagna: Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). Spoon a third of the cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.

Four images showing the process of layering a lasagna in a slow cooker.

Serve: Cover and cook on low for about 4-5 hours or until noodles are tender. Serve the best crockpot lasagna with easy homemade breadsticks or garlic knots and a wedge salad.

A piece of an easy slow cooker lasagna recipe on a white plate with some garlic knots, ready to enjoy.

Make Ahead and Freezing Instructions:

To Make Ahead: The meat sauce can be prepared in advance and stored in the fridge up to a few days ahead, until ready to assemble the easy slow cooker lasagna recipe.

To Freeze: The meat sauce can be frozen in advance in a freezer safe bag or container for up to 4 months. Let thaw then assemble the lasagna.

Serve With:

Follow me for more great recipes

Recipe

A piece of easy crockpot lasagna being lifted from the slow cooker by a spatula.
Prep 25 minutes
Cook 4 hours
Total 4 hours 10 minutes
Save Recipe

Equipment

Ingredients
 
 

Instructions
 

  • In a large skillet over medium heat brown the ground beef, Italian sausage and onion. 
  • Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
  • Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). 
  • Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice. 
  • Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
  • Cover and cook on low for about 4-5 hours or until noodles are tender.

Notes

Onion: You could substitute 1-2 Tbsp dried minced onion
Make Ahead Instructions: The meat sauce can be prepared in advance and stored in the fridge up to a few days ahead, until ready to assemble the easy slow cooker lasagna recipe.
Freezing Instructions: The meat sauce can be frozen in advance in a freezer safe bag or container for up to 4 months. Let thaw then assemble the lasagna.

Nutrition

Calories: 634kcalCarbohydrates: 46gProtein: 39gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 110mgSodium: 2214mgPotassium: 1053mgFiber: 5gSugar: 15gVitamin A: 1482IUVitamin C: 17mgCalcium: 488mgIron: 4mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Follow Me

Get recipe ideas weekly!

I first shared this recipe February 2015. Updated March 2018 and September 2023. 

 *This post contains affiliate links

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 4 stars
    Followed recipe to a T. Flavor is good but too soupy. I noticed others mention this but it doesn’t seem like there are any helpful responses to those who had this same problem.

  2. I love this recipe and have made it several times. I am wondering, though, if it could be cooked in the oven just as well and if so, what temperature and for how long? Thank you!

    1. Sure! I would par-boil the noodles first, and then layer and bake at 350 until warmed through, about 30-40 minutes.

      1. Thank you! Would I still use 1 1/4 cups of water in the sauce recipe or does boiling the noodles first and baking it in the oven change the need for that much liquid?

  3. What is a good substitute for Worcestershire sauce? My oldest son is deadly allergic to seafood and it has anchovies in it. Thank you.

See More Comments