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  1. Christy C Anderson says

    5 stars
    This is one of my go-to recipes for feeding a big group. A huge hit at parties, potlucks, etc. I’ve yet to come home with leftovers, even after double batches!

  2. Lisa says

    5 stars
    My family loved the pork carnitas! We ate the meat with tortillas the first night and served it over rice and black beans the second night. Delicious!

  3. Kelly says

    5 stars
    I’ve made the carnitas twice in a month served in a bowl Chipotle style with white rice, black beans, guacamole and topped with cilantro and green salsa! My family loves it!! Thank you

  4. Meg says

    5 stars
    These pork carnitas are a definite keeper says my son that is a food shows junky and likes to cook himself. I could not find the right size pork shoulder roast at the store. They had pork shoulder steaks. I bought these, cut out the bone, and dredged each steak through the spices. I cooked for 6 hours on low then shredded and broiled. Better tasting than many Mexican restaurants. Go the extra mile and broil. I love this website. Tried an entire meal plan the family is happy.

  5. Trisha says

    I was interested in making a pork loin in the instant pot.
    I’m going to set it for 7 minutes, letting it slow release.
    I saw 70 minutes & thought it was an error but maybe that was a huge pork roast.
    Could you let me know? I don’t want pork jerky!

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