I LOVE honey mustard sauce on basically anything, and this chicken salad is delicious! You use the sauce in the coating of the chicken, and as a dressing, so it’s definitely my kind of meal 🙂 . This is the perfect meal for a light weeknight dinner. It takes under 30 minutes to make and it tastes soo good!
Consider trying these popular salad recipes:
- Classic Wedge Salad
- Healthy Chicken Pasta Salad
- Creamy Pesto Tortellini Pasta Salad
- Roasted Butternut Squash Salad
- Waldorf Salad
- Thai Quinoa Salad
Crusted Honey Mustard Chicken Salad has chicken tenders coated in a cornflake crust and served over your favorite green salad!
- 1 cup light mayonnaise
- 4 Tablespoons honey
- 4 Tablespoons dijon mustard
- 2 Tablespoons lemon juice
- dash salt and pepper , to taste
- 1 scallion , finely diced
- 4 chicken tenders
- 2 cups corn flakes cereal , crushed into crumbs
- Large green salad to serve 4
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.
Preheat oven to 425 degrees F. Coat a shallow pan with cooking spray.
Reserve 1/3 of sauce for dressing on the salad. You will use the remaining 2/3 in the next step step.
In a small bowl, combine honey mustard dressing, salt, pepper, and diced scallions.
Place cornflake crumbs in a shallow bowl. Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.
Bake for about 15 minutes, or until chicken is golden and cooked through.
Place chicken on top of your favorite green salad. Drizzle remaining dressing mixture (the 1/3 that was set aside) over chicken and serve.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.