Creamy Pesto Tortellini Pasta Salad

 Creamy Pesto Tortellini Pasta Salad is completely delicious and comes together in just a few minutes. The creamy caesar pesto dressing shines paired with tender tortellini pasta. This is a family-favorite, served as a side dish or a main course. 

When the warm weather comes around I turn into a pasta salad junkie. I’ve shared tons of pasta salad recipes, (this Spinach Avocado Pasta Salad and this Teriyaki Bowtie Pasta Salad being two top favorites!) and lately I’ve been really into tortellini pasta salads! I feel like the addition of tortellini makes it that much more “filling” and perfect for an easy dinner.

This would also work great as a side dish at a BBQ or summer potluck.

If a dish calls for “pesto”, my ears immediately perk up. It’s one of my favorite flavors of all time! You can buy a good quality store-bought basil pesto for this recipe, or you can make it from scratch. (Tip: Use your leftover pesto to make one of these recipes!) The pesto will be mixed with a creamy caesar dressing, which creates the tastiest flavor combo! I use the Newman’s Own brand of creamy caesar dressing, but any good quality brand will work. But, I’d shy away from the store brand of generic dressing–they’re never as good. As with most recipes, high quality ingredients make all the difference! I hope you enjoy the fresh, delicious flavors of this dish as much as I do!

Consider trying these tortellini recipes:

• One Pan Creamy Lemon Chicken Tortellini
• Roasted Red Pepper Tortellini Pasta 
• Vegetable Tortellini Soup
• Southwest Tortellini Pasta Salad

You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!

4 from 7 votes

Creamy Pesto Tortellini Pasta Salad

Print RecipeSave to Meal Plan

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Creamy Pesto Tortellini Pasta Salad is completely delicious and comes together in just a few minutes. The creamy caesar pesto dressing shines paired with tender tortellini pasta. This is a family-favorite, served as a side dish or a main course.

Course: Main Course

Cuisine: American

Unit: cup, ounce, teaspoon

Servings: 8

Calories: 462 kcal

Author: Lauren Allen

Ingredients

• 20 ounce package three cheese refrigerated tortellini
• 2/3 cup caesar salad dressing , divided
• 1 1/2 cups cherry tomatoes , halved
• 6 ounces black olives , drained and chopped
• 3 green onions , chopped
• 1/4 cup basil pesto ,homemade or store-bought
• salt and freshly ground black pepper ,to taste
• 1/4 teaspoon garlic powder
• 1/3 cup sunflower seeds
• 2/3 cup freshly grated parmesan cheese ,divided
• 6-8 fresh basil leaves ,chopped, for garnish

Instructions

1. Cook the tortellini according to package instructions. Drain and rinse with cold water.

2. Add tortellini to a large bowl. Add caesar dressing to the pasta and toss to coat. Add tomatoes, olives, green onion, basil pesto, salt and pepper and garlic powder and toss to combine. Add sunflower seeds and 1/3 cup fresh parmesan cheese and toss to combine.

3. Serve warm or cold. Store in the fridge. If it seems to dry after sitting in the fridge (the pasta can absorb a lot of moisture) you can add another spoonful of caesar dressing and/or pesto. Garnish with the remaining parmesan and fresh chopped basil before serving.

Nutrition Facts

Creamy Pesto Tortellini Pasta Salad

Amount Per Serving

Calories 462 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 6g 30%

Cholesterol 42mg 14%

Sodium 1079mg 45%

Potassium 134mg 4%

Total Carbohydrates 35g 12%

Dietary Fiber 4g 16%

Sugars 3g

Protein 16g 32%

Vitamin A 10.3%

Vitamin C 8.7%

Calcium 23.6%

Iron 15.5%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.