This turkey cranberry almond wrap is the perfect way to use your leftover Thanksgiving turkey and cranberry sauce!
The only thing better than Thanksgiving dinner is Thanksgiving leftovers, am I right?! This Turkey Cranberry Almond Wrap makes the easiest leftovers meal–you get all the amazing flavors of turkey and cranberry together, without feeling like you’re eating the exact same thing as the day before. I’ve also made this many times with chicken and it’s equally delicious!
Consider trying these “wraps”:
- Chicken, Bacon, Avocado Wrap
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
- Chicken Caesar Wrap
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Turkey Cranberry Almond Wrap
- 3 cups Turkey , cooked and shredded (or chicken)
- 1/2 cup almonds , whole or sliced
- 2 ribs celery , chopped
- 2 - 3 Tablespoons mayonnaise (or Greek yogurt), to taste
- 1/2 cup cranberry sauce (or dried cranberries)
- salt and freshly ground black pepper , to taste
- 3 - 4 large tortillas
- Combine all ingredients together in a bowl. Season with salt and pepper.
- Spoon filling into tortillas and roll into a wrap.
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I love when I find a recipe that looks so good and know I have everything to make it! High-Five!
I really loved theses wraps. I used a low carb 60 calorie wrap. Will definitely make these again. A wonderful way to use leftovers from Thanksgiving.
Yum! I loved this!
These were so so so good! I thought it sounded plain (I used plain Greek Yogurt) but the little bursts of cranberry (I used dried cranberries) mixed with the saltiness and crunchiness of the almonds (I used roasted and salted almonds) gave it so much flavor. It’s so good that I’m adding it to my meal plan 2 weeks in a row. I can’t get enough. And it tastes good the next day, even wrapped up already, didn’t get the wrap soggy! I can’t get over how good this tastes!
What’s the secret of the green wrap????????