Ten minutes is all you need to prep these Slow Cooker Pork Chops.  Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)!  Serve them with mashed potatoes or rice and vegetables for an easy weeknight dinner.

There is so much to love about ANY Slow Cooker Recipe but I promise, these slow cooker pork chops will not disappoint! If you like pork recipes, you may also like Pork Chops with Creamy Mustard Sauce or Easy No-Fuss Pork  Tenderloin.

A pork chop smothered in gravy, served over mashed potatoes on a plate.

What I LOVE about this recipe:

  • EASY.  This is basically a dump it and forget it slow cooker pork chop recipe.
  • No packet seasonings.  This slow cooker  recipe is as “from scratch” as you’d like to make it, and you’ll find that it tastes better and is still just as easy.
  • Homemade cream of soup.  This step is optional, but if you’re up for a tiny bit more prep, my homemade cream of chicken and cream of mushroom soup recipes take these pork chops to the next level.

When Buying Pork Chops:

Bone-in vs. boneless: You can use either for this recipe,  but in truth, bone-in pork chops tend to give the best results.  This is because they tend to have little bit more marbling (or flecks of fat in the meat).  So whichever cut you choose, look for a little marbling.

Thick and pink.  Look for thicker pork chops (about 3/4”).  The thicker chops will cook nice and tender in the slow cooker and won’t dry out.  Also be sure to pick pork that has a nice pink or even pinkish red in color.  Avoid pale looking pork chops or pork with any dark spots.

How to Make Slow Cooker Pork Chops

1. Put pork chops in slow cooker.  Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.

2. Mix the sauce.  Mix together the remaining ingredients and pour over the pork chops.

Two process photos for making crockpot pork chops.

3. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.

4. Serve over mashed potatoes or rice.

Pork chops in a crockpot with gravy.

Freezing Instructions:

Place the pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pork on top. Freeze for up to 3 months. Thaw overnight in the fridge. Cook as instructed.

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Recipe

A pork chop smothered in gravy, served over mashed potatoes on a plate.
Prep 10 mins
Cook 3 hrs
Total 3 hrs 10 mins
Add to Meal Plan

Video

Ingredients
 
 

  • 4-6 Pork Chops (bone in or boneless will work)
  • 10.5 oz can cream of mushroom soup (or homemade)
  • 10.5 oz can cream of chicken soup (or homemade)
  • 1 cup milk
  • 2 chicken bullion cubes crushed (or 2 tsp bullion paste)
  • 2 Tbsp dried parsley
  • 1/2 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper

Instructions
 

  • Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  
  • Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  • Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.

Notes

Freezing Instructions:
Place the pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pork on top. Freeze for up to 3 months. Thaw overnight in the fridge. Cook as instructed. 

Nutrition

Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

I originally shared this recipe February 2018. Updated March 2020 with process photos and instructions.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. I don’t have a crockpot. Can I cook this in the oven? if I can, how long would I leave it in the oven?

  2. I have this in the slow cooker right now and my sauce is really oily and not creamy at all. I followed all of the instructions. Will it get better? Do you know how I can fix this? Thanks

    1. The same thing happened to me. Curious to know why. Everything else about the dish was delicious, though! Thanks for another great recipe. 🙂

    2. I am wondering if your chops were frozen when you put them in. My experience with this recipe that if my meat is not completely thawed the sauce is really runny.

  3. For years I had given up making pork chops, they always came out dry until I found this recipe. This is a keeper!!!!

  4. 5 stars
    I have made this recipe with chops or an entire pork loin. Both have turned out fantastic! Every time we have pork my husband suggest this recipe as he loves it so much! A couple of things I do tweak is I add a packet of French onion soup mix instead of onion powder, minced garlic instead of garlic powder, and I throw in carrots and mushrooms to cook along with the pork! I serve it with garlic mashed potatoes! It’s a must save!

  5. 5 stars
    As a working parent, I had to entrust my 13-year-old child to create this dish and start-up the crockpot. The meat was so tender and so delicious over a bed of rice with a side of roasted veggies. Easy meal with no leftovers because we gobbled it all up! Thanks!

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