Here are some of my other favorite pork recipes:
- Slow Cooker Pork Carnitas
- Slow Cooker Apple Cinnamon Pork
- Smothered Sweet Pork Burritos
- Slow Cooker Teriyaki Pork
- Cilantro Lime Pork Tacos
- BBQ Pulled Pork Sandwiches
- Shredded Pork Tacos
- Spicy Pork Bulgogi
Consider serving this with:
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Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!
- 4 ounces boneless pork chops (1/2 inch thick)
- salt and freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 2/3 cup half and half (or heavy cream)
- 1 Tablespoon dijon mustard
- 2 teaspoons lemon juice
Season pork chops with salt and pepper on both sides.
Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).
Transfer pork to a plate and cover with aluminum foil.
Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.
Add cream or half & half, dijon mustard, and lemon juice.
Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.
Spoon sauce over pork. Garnish with parsley, if desired.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Ilona @ Ilona's Passion says
I have to try this mustard sauce. Looks delicious with this pork chop! Pinning:)
Brooke @ Silver Lining says
Yum! I love a good mild mustard sauce. Now I need a tutorial on how to pan-sear pork. 🙂
Miranda @ Miranda Writes Blog says
I love pork chops! I’ve never had them with a mustard sauce before. This sounds delicious!
Clare Speer says
These pork chops look amazing!
Deborah says
Last week I follow this recipe exactly and we loved it. The sauce was so good my husband is making right now to put over chicken. Thank you very much!
Lauren Allen says
That makes me so happy! The sauce really is tasty and it’s so easy! Sounds great to use with with chicken–YUM!
Kati says
This was wonderful!!!! Made it just as written. We even had peas and rice just as pictured! lol. It was delicious and will make again. Thank you!!!
Lauren Allen says
Thanks for sharing Kati! I’m happy you liked it!
Sara says
This was incredibly good and easy! I’ve never cooked pork chops before this month and I’ve cooked them twice! I deviated only slightly from the recipe. 1) I dredged them in flour, oregano, parsley, basil, paprika, a pinch of red chili flakes, salt, and pepper. (Spices all dried) 2) I add fresh, chopped parsley to both the sauce and sprinkled on top. 3) I cooked them in a mix of olive oil and unsalted butter.
So very, very good!
Sara says
ALSO! 4) I didn’t have any dijon mustard, so I substituted an equal amount of whole grain mustard, which was very good.
Cathi says
I m commenting on Sara says. I think I m going to try her deviation, sounds like good additions.
Debra says
Made tonight with heavy cream – came out just ok – wouldn’t make again. Sauce was watery, needs something to thicken it up. With left-overs I’ll probably add some parmesan cheese to thicken.
Emily C says
I just made this tonight and it turned out nicely. I as nervous I didn’t cook the pork thoroughly, but it was tender, ever so slightly pink and moist. The sauce was a great compliment to it, too. This will definitely be a quick weeknight meal staple.
Allison says
Delicious! Will be a once a week meal. If you want thicker sauce, cook down for another 5-10 min 😊
carie says
Delicious! Only thing I changed was to make the sauce and then spoon some on the pork and bake it. It was absolutely delicious. Thank you for the recipe. We ate it with a Pfanne (I live in Germany). It is par boiled edge potatoes and then fried and then add steamed broccoli and red peppers. I kept some au jus to put on the Pfanne part. Everything was so great! Thanks again. My 2 and 1/2 year old even loved it
Danielle says
This is a wonderful recipe. I sauteed some mushrooms in butter, garlic and salt and added them on top. Delicious!!!
Lauren Allen says
Love that idea! Sounds delicious.
Holly says
Made it, turned out perfect. Will definitely make again. Quick, easy, and mostof all delicious. I made California blend veggies, and long grain wild rice. Both tasted great with the sauce also.
Lauren Allen says
Sounds perfect with veggies and wild rice. Delicious! Thanks for sharing, Holly.
Riya panday says
Thanks I would assume that it would be good for as long as the mustard, mayo and honey is good right!!