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Pork Chops with Creamy Mustard Sauce

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 Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!
A dinner plate with a cooked pork chop covered in creamy mustard sauce and peas and rice on the side.
I just realized I’ve posted about a thousand chicken recipes lately, and it was high time I shared a dinner idea with another favorite meat: pork!
Life is about to get crazier with school starting, sports, and holidays. We’re approaching my favorite time of year! So it’s my goal to share as many easy and fast dinner ideas with you all as I can to make your weeknights a little less crazy. Pork is so easy to cook and makes a nice change.
Four pork chops on a white plate and a spoon drizzling creamy mustard sauce on top.
This recipe comes from one of my favorite cookbooks for quick dinner ideas: Cooking Light Cookbook. You pan-sear the pork, and then make a simple creamy mustard sauce that is spooned on top. It takes less than 15 minutes to make and it’s completely delicious!
The mustard sauce is mild–my two year old loves it! This is a really simple and yummy dinner your family is going to love!
Here are some of my other favorite pork recipes:
Consider serving this with:

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4.5 from 6 votes
Pork_Chops_Mustard_Sauce
Pork Chops with Creamy Mustard Sauce
Print Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Pan-seared pork chops with a smooth, creamy mustard sauce. An easy dinner that takes just 15-minutes to make!

Course: Main Course
Cuisine: American
Unit: cup, ounce, Tablespoon, teaspoon
Servings: 4 servings
Calories: 188 kcal
Author: Lauren Allen
Ingredients
  • 4 ounces boneless pork chops (1/2 inch thick)
  • salt and freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
  • 2/3 cup half and half (or heavy cream)
  • 1 Tablespoon dijon mustard
  • 2 teaspoons lemon juice
Instructions

  1. Season pork chops with salt and pepper on both sides. 

  2. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough). 

  3. Transfer pork to a plate and cover with aluminum foil.

  4. Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. 

  5. Add cream or half & half, dijon mustard, and lemon juice. 

  6. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. 

  7. Spoon sauce over pork. Garnish with parsley, if desired.

Nutrition Facts
Pork Chops with Creamy Mustard Sauce
Amount Per Serving
Calories 188 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 73mg 24%
Sodium 80mg 3%
Potassium 160mg 5%
Total Carbohydrates 1g 0%
Protein 7g 14%
Vitamin A 11.7%
Vitamin C 1.5%
Calcium 2.6%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts
Pork Chops with Creamy Mustard Sauce
Amount Per Serving
Calories 188 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 73mg 24%
Sodium 80mg 3%
Potassium 160mg 5%
Total Carbohydrates 1g 0%
Protein 7g 14%
Vitamin A 11.7%
Vitamin C 1.5%
Calcium 2.6%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

 

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Comments

  1. carie says

    Delicious! Only thing I changed was to make the sauce and then spoon some on the pork and bake it. It was absolutely delicious. Thank you for the recipe. We ate it with a Pfanne (I live in Germany). It is par boiled edge potatoes and then fried and then add steamed broccoli and red peppers. I kept some au jus to put on the Pfanne part. Everything was so great! Thanks again. My 2 and 1/2 year old even loved it

    Reply

  2. Danielle says


    This is a wonderful recipe. I sauteed some mushrooms in butter, garlic and salt and added them on top. Delicious!!!

    Reply

  3. Holly says


    Made it, turned out perfect. Will definitely make again. Quick, easy, and mostof all delicious. I made California blend veggies, and long grain wild rice. Both tasted great with the sauce also.

    Reply

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