Slow Cooker Creamy Ranch Pork Chops
This Slow Cooker Pork Chops recipe is the ultimate hands-off dinner with pork chops simmered low and slow in a rich, savory sauce that makes the meat tender and flavorful.
Servings: 5
Calories: 299kcal
Cost: $13
Equipment
Ingredients
- 4-6 pork chops (bone in or boneless)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk (247g)
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tablespoons dried parsley
- 1/2 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, 1/2 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried basil, 1/2 teaspoon black pepper, 4-6 pork chops
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Video
Notes
Freezing Instructions: Place raw pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pour on top. Freeze for up to 3 months. Add to slow cooker from frozen, or thawed.
Nutrition
Calories: 299kcal | Carbohydrates: 11g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 954mg | Potassium: 718mg | Fiber: 1g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg
Recipe Link
Recipe Video
