I have a real talent for “making something out of nothing”. In cooking terms, I’m talking about coming up with meals using just the things in your fridge and pantry and not going to the store for weeks! It’s not the coolest talent to have, but it’s useful when your shopping on a budget!
An outsider could look in my fridge or pantry when it’s nearing grocery shopping time and think it looks completely bare, but I take a look in the same fridge or pantry and can come up with meal ideas to last us several weeks. It’s all about using leftovers and adapting ingredients.
I made these yummy sliders using the leftover ham and Swiss cheese I had from making those tasty chicken cordon bleu rollups. These are the easiest little sandwiches to make for a weeknight meal with some potato salad or baked beans or for a fun Saturday or Sunday lunch!
They are marinated in a tasty butter/mustard sauce that takes them from ordinary to extraordinary :). Jeff was ecstatic there were leftovers to take for his lunch the next morning.
Consider trying these popular sandwich recipes:
- Italian Grilled Cheese
- Slow Cooker French Dip Sandwiches
- BBQ Pulled Pork Sandwiches with Pineapple Slaw
- Chicken Pesto Sandwiches
Baked Ham and Swiss Sliders
- 12 soft rolls (1 package of Kings Hawaiian works great!)
- 12 slices Swiss cheeses
- 12 slices ham , thinly sliced
- 1/2 cup butter , melted
- 2 teaspoons yellow mustard (or dijon)
- 1 Tablespoon onion , grated
- 2 teaspoons Worcestershire sauces
- Slice the rolls in half (like a hamburger bun) and place all the bottom halves in a 9x13'' baking dish.
- Place the ham and cheese on the bottom half of the rolls in the dish. Cover with the top half of the rolls.
- In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches.
- Refrigerate at least 1-2 hours, until the butter has hardened.
- Bake at 350 degrees F for 15 minutes, or until warmed through and the cheese is melted.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.