This homemade Frozen Yogurt recipe can easily be made at home with only FOUR ingredients and no special equipment. Customize it by using any frozen fruit combination.
Want more healthy snack recipes? Try Homemade Fruit Pops, Chocolate Overnight Oats, Protein Bars, and Cowboy Caviar!
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.
Homemade Frozen Yogurt is my favorite healthy way to beat the heat.The best part of making frozen yogurt is you don't have to have an ice cream maker or any special equipment. You can choose any type of fruit flavor, and it's inexpensive, lower calorie and fat than regular ice cream. Just blend the ingredients and freeze. You won't believe how easy it is.
For an even healthier treat, try homemade fruit pops!
How to make Frozen Yogurt:
Blend: Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
Freeze for at least 2-3 hours before scooping and serving. Enjoy!
More Frozen Desserts:
- Easy Homemade Fruit Pops
- Ice Cream Sandwiches
- Oreo Milkshake
- Chocolate Milkshake
- Orange Ice Cream
- Pistachio Ice Cream
- Mochi Ice Cream
- Frozen Hot Chocolate
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Recipe
Frozen Yogurt Recipe
Equipment
Ingredients
- 16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc
- 1/2 cup plain Greek yogurt
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
- Freeze for at least 2-3 hours before scooping and serving.
Nutrition
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I originally shared this recipe March 2014. Updated March 2019 and July 2024.
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Can you use fresh peaches? I have a case of peaches and trying to get rid of them before they go bad.
Turned out better than expected – company requested recipe
I’m wondering if I could use Fat Free Greek Yogurt in your recipe. I follow Weight Watchers and am always looking for low point desserts to satisfy my sweets cravings.
Yes, that should be fine!
This froyo is so delicious!!!! I make it for my 21-month-old and she loves it! I substitute peaches with lots of fruit if I am out, and it works just as well! Try that if you wanna change it up a bit! I did find the same exact recipe..measurements, ingredients, everything! But you know, the more the merrier! This is still a 5-star recipe!
The boys LOVE this treat! I feel so good giving it to them. There is a lot of additives in so much of our food these days but not this one! Feels clean and who cares about the calories… it’s healthy ice cream/yogurt to us!! 🙂
1 star for this 309 calorie treat!!!!
lies lauren are what you tell
The calories on this recipe are calculated with an automated plugin based on ingredients and serving size. There is an estimated 109 calories per serving in this frozen yogurt. Please don’t leave hateful and unconstructive comments especially when you didn’t make the recipe. They will be deleted, that’s my prerogative as this is my website.
Ignore the hate, this is a great recipe!
Do you think I could use vanilla Greek yogurt (I know it would have the added sugar) and omit the honey? I’d like to make this for my baby, and he can’t have honey yet.
Absolutely, that’s a great idea! Hope he loves it.
What kind of food processor do you recommend? I have been wanting to get one but haven’t known what kind would be most versatile. Thanks for your amazing recipes and for including nutrition for each. I love that!
I have the Hamilton Beach brand for my larger food processor (a 12-cup), and I also have a small cusinart one. Both have been great!
I made this tonight with frozen peaches from a farm stand. Mine was delicious with an additional tablespoon of honey. I mixed all the ingredients in my Cuisinart and then froze it in my ice cream maker. I would make this again!
Mine was delicious with an additional tablespoon of honey. I mixed all the ingredients in my Cuisinart and then froze it in my ice cream maker.