Frozen Hot Chocolate is a refreshing icy cold version of hot chocolate! It’s made with real melted chocolate, hot cocoa powder, milk, and ice blended and topped with whipped cream. 

Want more frozen treats? Try my Chocolate Milkshake or Mochi Ice Cream!

A glass filled with thick frozen hot chocolate, topped with whipped cream and shaved chocolate curls, with a second filled cup in the background.

Once the summer heat hits this amazing Frozen Hot Chocolate recipe is a regular favorite at our house and tastes just as good as the one at Serendipity in NYC! It’s made with Real melted chocolate to give it a boost of richness and flavor. Best of all, it’s easy to make with just 5 ingredients and 15 minutes of your time.

How to make Frozen Hot Chocolate:

  1. Melt Chocolate: Chop the chocolate into small pieces and melt in the microwave on half power, stirring every 20 seconds, until melted.
  2. Stir in sugar, coco powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.
  3. Blend: Add mixture to blender with remaining 1 cup milk and 1 cup ice cubes. Blend well until smooth. Add more ice if you want it thicker.
  4. Serve immediately topped with fresh whipped cream.
Four process photos with instructional text, for making Frozen Hot Chocolate.

Recipe

A glass filled with thick frozen hot chocolate, topped with whipped cream and shaved chocolate curls, with a second filled cup in the background.
Prep 15 minutes
Total 15 minutes
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Ingredients
 
 

  • 4 ounces high quality semi-sweet chocolate
  • 2 1/2 Tablespoons granulated sugar
  • 1 Tablespoon unsweetened cocoa powder
  • pinch salt
  • 1 1/2 cups milk
  • 1 – 2 cups Ice cubes
  • Whipped Cream for topping, optional

Instructions
 

  • Melt chocolate: Chop the chocolate into small pieces and melt in themicrowave on half power, stirring every 20 seconds, until melted.
  • Stir in sugar, coco powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.
  • Blend: Add mixture to blender with remaining 1 cup milk and 1 cup of ice. Blend well until smooth. Add more ice if you want it thicker.
  • Serve immediately, topped with whipped cream.

Notes

Chocolate: I use Bakers or Ghriardelli baking bars, or a 12 oz package of high quality chocolate chips, like Ghriradelli or Guittard. 

Nutrition

Calories: 258kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 10mgSodium: 74mgPotassium: 281mgFiber: 2gSugar: 23gVitamin A: 160IUCalcium: 125mgIron: 1.9mg

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Have you tried this recipe?! 

RATE this recipe and COMMENT below! I would love to hear your experience.

Process photos by Nikole of The Travel Palate.

I originally shared this recipe July 2018. Updated July 2021.

This post contains affiliate links.

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Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. It says 4 ounce so would Cadbury Dairy Milk, Milk Chocolate, The Classic Creamy Taste, Chocolate Bar, 200 g work?

  2. Thanks for the recipes. I was actually looking for one for frozen hot chocolate! This one is perfect! Have a great week!

  3. His is a delicious way to enjoy hot chocolate when you don’t want it to be super hot or it’s to hot to have it, it’s better than chocolate milk because it’s icy and just tastes better overall.

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