Frozen Hot Chocolate is a refreshing icy cold version of hot chocolate! It’s made with real melted chocolate, hot cocoa powder, milk, and ice blended and topped with whipped cream. 

Want more frozen treats? Try my Chocolate Milkshake or Mochi Ice Cream!

A glass filled with thick frozen hot chocolate, topped with whipped cream and shaved chocolate curls, with a second filled cup in the background.

Once the summer heat hits this amazing Frozen Hot Chocolate recipe is a regular favorite at our house and tastes just as good as the one at Serendipity in NYC! It’s made with Real melted chocolate to give it a boost of richness and flavor. Best of all, it’s easy to make with just 5 ingredients and 15 minutes of your time.

Ingredients Needed:

  • Chocolate: use good quality chocolate (milk chocolate or semi-sweet) that melts easily.
  • Hot Chocolate Mix: or make your own, from scratch.
  • Granulated Sugar: use more or less, to taste, depending on how sweet you’d like it.
  • Milk: the higher fat, the creamier the drink will be.
  • Ice
  • Optional Toppings: Whipped Cream and shaved chocolate
The ingredients needs to Frozen Hot Chocolate.

How to make Frozen Hot Chocolate:

  1. Chop and Melt chocolate in microwave on half power, in 20 second increments, stirring until smooth.
  2. Stir in hot chocolate mix and sugar. Add ½ cup milk and allow to cool to room temperature.
  3. Blend with some more milk, a few cups of ice, and the melted chocolate mixture until smooth.
  4. Serve immediately, topped with fresh whipped cream.
Four process photos with instructional text, for making Frozen Hot Chocolate.

Make Ahead and Freezing Instructions:

This treat is best made fresh, but any leftovers could be frozen, and then re-blended when ready to eat.

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Recipe

A glass filled with thick frozen hot chocolate, topped with whipped cream and shaved chocolate curls, with a second filled cup in the background.
Prep 15 mins
Total 15 mins
Add to Meal Plan

Video

Ingredients
 
 

  • 4 ounces high quality semi-sweet chocolate , or milk chocolate
  • 1 Tablespoon store-bought hot chocolate powder*
  • 2 Tablespoons granulated sugar
  • 1 1/2 cups milk
  • 3-4 cups Ice cubes
  • Whipped Cream for topping, optional

Instructions
 

  • Chop the chocolate into small pieces and melt in the microwave on half power, stirring every 20 seconds.
  • Once melted, add hot chocolate powder and sugar, stirring until well blended. Slowly stir in ½ cup milk, stirring until smooth. Cool to room temperature.
  • In a blender, add the remaining 1 cup milk, chocolate mixture and ice. Blend well until smooth. Taste and add more ice if you want it thicker, and another spoonful of hot chocolate mix if you’d like it sweeter.
  • Serve immediately, topped with sweetened whipped cream and chocolate curls, if desired.

Notes

Hot chocolate powder: If you don’t have hot chocolate mix on hand, you can make some from scratch. If using store-bought, use a high quality brand over a generic store brand. 
Flavor Variations: Use any flavor of hot cocoa mix, like mint, caramel, or dark chocolate. 
Freezing Instructions: This treat is best made fresh, but leftovers could be frozen, and then re-blended when ready to eat.

Nutrition

Calories: 258kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 10mgSodium: 74mgPotassium: 281mgFiber: 2gSugar: 23gVitamin A: 160IUCalcium: 125mgIron: 1.9mg

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Have you tried this recipe?! 

RATE this recipe and COMMENT below! I would love to hear your experience.

Process photos by Nikole of The Travel Palate.

I originally shared this recipe July 2018. Updated July 2021.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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  1. His is a delicious way to enjoy hot chocolate when you don’t want it to be super hot or it’s to hot to have it, it’s better than chocolate milk because it’s icy and just tastes better overall.

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