Frozen Yogurt Recipe
This homemade Frozen Yogurt recipe can easily be made at home with only 4 ingredients and no special equipment. Customize it by using any frozen fruit combination.
Servings: 4
Calories: 114kcal
Cost: $6
Equipment
Ingredients
- 16 ounce bags frozen fruit (about 4 cups), berries, peaches, pineapple, bananas, etc
- 1/2 cup plain Greek yogurt
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
- Freeze for at least 2-3 hours before scooping and serving.
Video
Nutrition
Calories: 114kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 218mg | Fiber: 2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 67mg | Calcium: 47mg | Iron: 1mg
Recipe Link
Recipe Video
