Cowboy Salsa is not only a family favorite, it’s always a crowd favorite! Made with all fresh ingredients and served with tortilla chips.
This recipe was originally shared on All Things Thrifty on June 12, 2014
Cowboy Salsa is definitely one of my family’s favorite appetizer/side dishes. We eat this stuff all year round! And, it also happens to be one of the easiest and cheapest recipes I have in my arsenal, making it a total winner! The ingredients are fresh, simple and quick to throw together and I’ve got nothing but rave reviews everywhere I bring it!
Cowboy Salsa is not only a family favorite, it's always a crowd favorite! Made with all fresh ingredients and served with tortilla chips.
- 1 can black beans , drained and rinsed
- 1 or 2 cans pinto beans , drained and rinsed
- 1 can corn , drained
- 6-8 roma tomatoes , diced
- 1/2 large sweet onion , diced
- 2 avocados , peeled, seeded and diced
- 1 bunch of cilantro , finely chopped
- Juice of 3 limes
- Sea salt , to taste
In a large bowl combine beans, corn, tomatoes, and onion. Fold in avocados and cilantro. Squeeze lime juice into the bowl and add a pinch of sea salt. Stir to combine. Add more sea salt, to taste.