Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Breakfast Taquitos are simple and delicious!

A stack of Egg and Sausage Breakfast Taquitos with salsa in the background.One of my goals for this blog is to provide meal ideas for “real people” that use real ingredients. I don’t share things that are too fancy or difficult to make and I like to use real, quality ingredients. If you see it published on my blog then you can be sure my family already taste tested it and gave it five stars!

I used pork sausage links in these yummy Egg and Sausage Breakfast Taquitos and my family devoured them. They’re so incredibly easy too.A sheet pan covered with small flour tortillas that are each topped with eggs, cheese, and a sausage link.

How to Make Breakfast Taquitos:

  1. Cook sausage links.
  2. Cook eggs. Whisk eggs in a bowls with a splash of milk. Add to hot pan, cooking until scrambled.
  3. Warm tortillas.
  4. Layer: Divide the scrambled eggs among the tortillas and top with shredded cheese.  Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. 
  5. Bake at 425F for 10-15 minutes or until golden brown. Serve with salsa for dipping.
One Egg and Sausage Breakfast Taquitos being dunked in a small white saucer filled with salsa.

Make ahead Instructions:

Prep the taquitos up to the baking step and store them covered in the refrigerator for several hours until ready to bake.

Consider trying these classic breakfast recipes:

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Recipe

Egg and Sausage Breakfast Taquitos | Tastes Better From Scratch
Prep 10 mins
Cook 15 mins
Total 25 mins
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Ingredients
  

  • 7 ounce box fully cooked sausage links
  • 5 large eggs
  • salt and freshly ground black pepper
  • 1 1/2 cups shredded cheese , your favorite kind
  • 1 cup baby spinach leaves , chopped (optional)
  • 10 white corn tortillas , or use 6” flour tortillas

Instructions
 

  • Preheat oven to 425 degrees F.
  • Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
  • Remove to a plate, leaving a little bit of the sausage grease in the pan.
  • Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
  • Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
  • Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
  • Divide the scrambled eggs among the tortillas and top with shredded cheese. 
  • Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. 
  • Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
  • Next time try French Toast Sausage Roll Ups.

Notes

To Freeze: Prepare and bake the taquitos as directed. Allow to cool completely and then place in a freezer ziplock bag. When ready to eat, microwave them until warm.

Nutrition

Calories: 212kcalCarbohydrates: 12gProtein: 11gFat: 13gSaturated Fat: 5gCholesterol: 121mgSodium: 299mgPotassium: 162mgFiber: 1gVitamin A: 530IUVitamin C: 1.2mgCalcium: 126mgIron: 1.2mg

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This post is brought to you by Jones Dairy Farm. As always, all opinions are my own.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 5 stars
    I made these today with the spinach and they were great! I barely set the eggs so they wouldn’t be dry after baking, and it was amazing. I have made flour breakfast burritos and froze them, but never considered corn tortillas.

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