Egg and Sausage Brinner Bowls are breakfast bowls with potato, avocado, sausage, and avocado. They make a fast and yummy dinner.  

Egg and Sausage Brinner Bowls | Tastes Better From ScratchGuys, I’m happy to inform you (if you haven’t heard already) that February is National Hot Breakfast Month! I’m sure you can relate to crazy weekday mornings where you’re trying to get everyone dressed and ready for school or work.

In our house it’s early, busy, and I hardly have time to make a piece of toast for myself.  Seeing as breakfast is my FAVORITE meal of the day, a little piece of toast just doesn’t cut it!  So, to ease the pain, I’ve fully embraced “brinner”: breakfast for dinner.

Egg and Sausage Brinner Bowls | Tastes Better From Scratch

Jones Dairy Farm (which makes so many great products that you can find here), understands that not everyone gets to or can enjoy breakfast in the morning, so the they want consumers to enjoy the breakfast foods they love at the dinner table.

Some of my favorite brinner (breakfast for dinner) meals include these Breakfast Potato Boats and these Seven Layer Breakfast Tacos.

Egg and Sausage Brinner Bowls | Tastes Better From Scratch has over 100 great recipes and step-by-step instructions for cooking bacon, sausage and eggs.  I love to eat eggs for breakfast, but I get tired of scrambled eggs. I love this awesome tutorial on cooking eggs six different ways. Every method is super easy and it’s really fun to mix it up.

But let’s talk about these Egg and Sausage Brinner Bowls. They’re easy and fast to make and loaded with protein and all of the fresh ingredients I love to eat for breakfast. Best of all, they will keep you full all morning long!


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Egg and Sausage Brinner Bowls | Tastes Better From Scratch
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
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  • 4 red potatoes chopped
  • 3 Tablespoons olive oil divided
  • salt and freshly ground black pepper
  • 7 ounce package Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties , chopped
  • 1 bell pepper , chopped
  • 2 cups fresh spinach leaves
  • 4 large eggs
  • 1 Tablespoon water
  • 1 Tablespoon butter
  • 1 avocado , peeled, seeded and sliced
  • 1 cup Pico de gallo or salsa



Calories: 417kcalCarbohydrates: 34gProtein: 15gFat: 25gSaturated Fat: 5gCholesterol: 164mgSodium: 520mgPotassium: 1136mgFiber: 6gSugar: 4gVitamin A: 2340IUVitamin C: 53mgCalcium: 53mgIron: 2.9mg

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Keep up with Jones Dairy Farm this month on Instagram, Facebook, Twitter and Pinterest for fun giveaways and recipes during National Hot Breakfast Month!

This post is brought to you by Jones Dairy Farm. As always, all opinions are my own.

Egg and Sausage Brinner Bowls | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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  1. This looks delicious. It looks like the perfect simple breakfast to throw together during the work week that is both nutritious and filling.

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  2. Yum, this looks like a filling breakfast. I’m starving this morning. I can’t have pork anymore it gives me horrible migraines and I miss it, haha.