Mini Cheese Ball Bites are the perfect party appetizer that’s easier to eat and more practical then a large cheese ball!
I love all of the holiday party food this time of year, but I especially love the appetizers! However, when I see a cheeseball being served at a party, I usually don’t eat any. I always feel a little awkward digging into this giant ball of cheese with a cracker or a spoon, especially when there are people behind me in line! Maybe I’m weird, but it’s true.
Then, I saw this amazing idea on Pinterest–cheeseball hacking problem solved! These little mini cheese ball bites are not only cute, they’re totally practical. You can still serve them with crackers on the side, and they’re super easy for guests to enjoy!
I made one cheeseball recipe, divided it into 12 portions, and coated them in nuts, dried cranberries, and green onion or parsley.
Consider trying these easy appetizers:
- Seven Layer Bean Dip
- Easy Vegetable Dip
- Artichoke Dip
- Slow Cooker Cranberry BBQ Meatballs
- Artichoke Dip Stuffed Bread
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Recipe
Mini Cheese Ball Bites
Ingredients
- 2 Tablespoons salted butter , room temperature
- 8 ounces cream cheese , room temperature
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup freshly shredded cheddar cheese
For topping
- 1/3 cup dried cranberries
- 1/3 cup crushed nuts (almonds, pecans or walnuts)
- 1/3 cup green onion , finely chopped
- 12-15 pretzel sticks
Instructions
- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
- Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.
Notes
Nutrition
Did You Make This Recipe?
Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I love this recipe and got voluntold I would be making it again this year. I add some of the lemon zest for fun, extra chipotle hot sauce, garlic powder measured with my heart, and extra pepper. So cute and keep their darling shape unlike the big standard size. Thanks much!
They’re very cute but rather bland. I added extra hot sauce, but next time, more cheddar and maybe some garlic or onion powder.
I’m going to make these when we go camping with everyone. They are going to love these
Looks great! Making for my granddaughters, 30th. Birthday Party!
Hi! These look amazing! I would like to prepare it for a get together I am planning. Can I make the balls, roll it in the toppings and then refrigerate for a day or roll the toppings only a little before serving (and not a full day)? Thank you in advance : )
Yes, you can make them even a few ahead of time (depending on the freshness of your ingredients). I’d wait to roll any of them in chopped nuts until the night before, so the nuts stay crunchy.
Iam not a fan of Worcestershire sauce or hot sauce.These look so pretty and festive for the Holidays. Do you have any suggestions for using another ingredient in placement of the hot sauce and Worcestershire sauce? If I left out the sauce would I still use the lemon juice? Thank you in advance! Sharyn.
You could simply leave out both.
Perhaps Heinz 57 steak sauce.
Smoked paprika it’s delicious
Thank you again for great tips, recipes and for making Thanksgiving dinner a delight!
I roll my cheese ball recipe into a log about the circumference of Ritz cracker and the cover with desired topping. I cut a few “discs” before serving so guest know what to do. It’s make for a lovely presentation too!
Sheila, I thought the comments would relate to this recipe, not what you do with a cheese log
I used goat cheese instead if butter due to an allergy. It was amazing!
I Feel the same about digging into a cheese ball at a party so I usually don’t get any. I made these last year for a couple of places and they were a hit!
These look delicious! Trying to keep in the Christmas color scheme, instead of green onion, has anyone tried crushed pistachios for the green part? Love the crushed walnut/pecan or bacon look as well as the cranberries!
Made to my taste (definitely shredded cheddar cheese, left out some items like steak sauce. I used very small cookie scooper and topped with crisp bacon crumbs, and/or finely chopped walnuts….
Note: I put each scooped ball into already cooled n baked floured tortilla cup (350 degrees non greased for 5min.)
To punch out individually into tiny muffin cups, I used a biscuit cutter to cut out 2” circles.)
Sure was attractive n tasty!
Colleen, I’ve read the recipe 10 times and do not see steak sauce listed as an ingredient