Our easy Cowboy Caviar recipe has fresh, healthy ingredients and is perfect for game day or potlucks! It serves a crowd, is budget friendly, and only takes 10 minutes to make.
Combine: In a large bowl combine beans, corn, tomatoes, and onion. Stir in avocados and cilantro.
Season: Squeeze lime juice into the bowl and add a pinch of sea salt. Stir to combine. Add more sea salt, to taste. Refrigerate until ready to serve.
Video
Notes
Make Ahead Instructions: ingredients and store them separately (leaving the avocado unpeeled). Then, when you are ready to serve the cowboy caviar, combine all the ingredients in a bowl and add the fresh avocado. Store leftover cowboy caviar in the fridge for 2-3 days.Variations:
Cheese: Add crumbly cheese like feta or gorgonzola, or small chunks of cheddar or mozzarella.
Beans: Use whatever beans you have on hand and they will substitute fine.
Veggies: Toss in some shredded carrot or diced cucumber or celery if you want extra veggies.
Flavor Twist: Add some Italian dressing, to give a different flavor.