What is baked potato salad?
This recipe is different from traditional potato salad for two reasons. First, the potatoes are baked instead of boiled, which also makes it easier for you, since you don’t have to keep an eye on boiling water.
Second, instead of tossing it with a mayo/mustard sauce, pickles, and hard boiled eggs, like you would with traditional potato salad, this baked potato salad is dressed more like you would top a baked potato: sour cream, salt and pepper, cheese, onions and bacon.
How to make homemade baked potato salad:
Peel the skins and chop into small pieces.
Season them with salt and pepper, and toss them in a creamy sauce consisting of sour cream and mayonnaise. You could substitute the sour cream for plain Greek yogurt if you want to pack a little more protein in this dish and no one would know the difference!
This is such a simple side dish but it’s unique twist in flavor is ALWAYS met with rave reviews.
Serve potato salad with:
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Baked Potato Salad
Ingredients
- 2 pounds russet potatoes , about 6 medium-size
- 1 cup sour cream
- 1 cup mayonnaise
- 8 slices bacon , cooked and chopped
- 5 green onions , chopped
- 1 cup shredded cheddar cheese
- salt and freshly ground black pepper , to taste
Instructions
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely.
- At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
- Combine the sour cream and mayonnaise in a bowl and stir well.
- Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat.
- Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
- Check out these other BBQ Side Dishes!
Nutrition
*I originally shared this recipe in June 2015. Updated April 2018.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Pattye says
I’ve made this baking mini potatoes but the same recipe and will serve it tomorrow’s Easter Sunday picnic along w/ ribs and baked beans!!
Chuck says
Can you add egg?
Lauren Allen says
Sure! I didn’t because I was going for traditional baked potato toppings.
Rebekah A says
This is a super big hiy with my family, the only complaint we ever have is that there is never enough!!!
Lindsey says
I have made this one several times. My brother-in-law is not a fan of traditional potato salad absolutely loved this one since it had more of a baked potato flavor. Try this and you will not regret it!
Brenda says
Absolutely, potato salad. Great tasting ingredients, and beautiful look, from a glass bowl.
Maria says
Just made this for July 4th cookout today. I’m one who usually adjusts recipes after making the first time – not this one. It’s perfect!
Missy says
Has anyone tried “baking” the potatoes in the instant pot and had similar success? I am on a time crunch.
Lauren Allen says
Hi Missy, to cook whole potatoes in the Instant Pot, add one cup of cold water, prick potatoes and stack them on your wire trivet rack. Cook on high pressure for 10-14 minutes, depending on the size of your potatoes. Allow pressure to naturally release for 10 minutes. Enjoy! (Also, here is my traditional potato salad recipe, for the Instant Pot, if you’re interested: https://tastesbetterfromscratch.com/instant-pot-potato-salad/ )
Deme says
OMG delicious! I made this for Father’s Day and got rave reviews. Going to treat family to my new favorite side.
Laura says
Should this be eaten cold or warm? I’m taking it to a cookout later
Lauren Allen says
Either one, but if you’re making it ahead, then store it in the fridge 🙂
Elsie Stiggins says
Thank you for sharing this recipe!!!! I had ‘your’ salad at a picnic several years ago, and finally found the recipe for it. It was delicious then and hope it will be as delicious as when I prepare it for a family gathering…..
Again thank you.
Anita says
Super super easy and simple and incredibly good! Made this on a whim. Had left over baked potatoes, peeled cut them up, and zapped them in the microwave and made this. The family LOVED it.