Name: Fresh Fruit Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint fresh raspberries (, washed); 1 pint fresh strawberries (, washed, hulled and quartered); 1 pint fresh blueberries (, washed); 2 cups grapes ((red or green), halved); 2 cups fresh pineapples (, cut into small chunks); fresh mint leaves; 1 orange ((for juice and zest--I don't use the whole thing, just to taste))

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This Fresh fruit salad is made with strawberries, pineapple, blueberries, and other fresh fruit along with hints of orange and mint.

If there’s anything my mom would want included in her Mother’s Day meal it would be a large bowl of fresh fruit. And not just any bowl of fresh fruit. One that has hints of fresh orange and mint. This fruit salad is amazing, and takes seconds to throw together. Everyone loves fruit, and the special additions make this side dish a crowd pleaser!

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Fresh Fruit Salad

This Fresh fruit salad is made with strawberries, pineapple, blueberries, and other fresh fruit along with hints of orange and mint.

4.34 from 3 votes

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Course: Appetizer, Salad, Side Dish

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Calories: 183kcal

Author: Lauren Allen

Ingredients

▢ 1 pint fresh raspberries , washed
▢ 1 pint fresh strawberries , washed, hulled and quartered
▢ 1 pint fresh blueberries , washed
▢ 2 cups grapes (red or green), halved
▢ 2 cups fresh pineapples , cut into small chunks
▢ fresh mint leaves
▢ 1 orange (for juice and zest--I don't use the whole thing, just to taste)

Instructions

Combine all of the fruit in a large bowl--I add the raspberries at the very end so they don't get smashed.
Add some chopped fresh mint leaves, to taste.
Zest some of the orange over the bowl and squeeze a little fresh orange juice over the top (don't add to much because you don't want a lot of extra liquid).
Serve immediately.
To make this in advance: don't add the orange juice until you're ready to serve. Leave everything covered, in the fridge).

Nutrition

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Comments

Kim Seibert says

April 30, 2015 at 6:56 am

I would have never thought to add the mint!

Brittany Dickerson says

April 30, 2015 at 7:36 am

That looks amazing and healthy!

Tianna says

April 30, 2015 at 10:28 am

this looks so delicious! Thanks for sharing it – it’s already feeling like summer here in Cali so I need some refreshing dishes to make 🙂

Tianna | stop by and chat 🙂 http://storybookapothecary.com

Sam @ PancakeWarriors says

April 30, 2015 at 11:52 am

yum this looks so beautiful! I would love to serve this to mom on Mothers Day!

Katherine says

May 2, 2018 at 9:11 am

Hi Lauren,

This is a fantastic Fruit Salad recipe. I would love the feature this in our website Green Thickies.

I won’t be posting the actual recipe, but only one image from here and a small quote and link back to the recipe page. All credits given to you.

Will that be okay with you?

Thanks a lot,
Katherine

- Lauren Allen says
  
  May 2, 2018 at 3:37 pm
  
  That sounds great! Thanks for sharing Katherine 🙂

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