This light and fluffy whipped Caramel Apple Dip is made with cream cheese, caramel sauce, and whipping cream and tastes AMAZING!
There are few snacks tastier than a great, crisp, fresh apple! My fridge crisper is usually stocked full of apples this time of year. I have to make room for all of my favorite apple treats like:
- Best EVER Apple Crisp
- Apple Spice Cake with Brown Sugar Cream Cheese Frosting
- Slow Cooker Caramel Apple Cider
- Baked Apples
- Caramel Apple Bundt Cake
Talk about HEAVEN in a bowl. This Whipped Caramel Apple Dip is amazing, you guys. My husband declared it better than plain caramel apple dip, and I absolutely agree. Plus, it takes just 5 minutes to make! I’m confidant you will love it as much as we do!
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Whipped Caramel Apple Dip
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 Tablespoon granulated sugar
- 1/3 cup caramel sauce , homemade or store bought
- 4 ounces cream cheese , softened, cut into pieces
- apple , sliced for serving
Instructions
- In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes.
- Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth.
- Serve with apple slices. Refrigerate leftovers.
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Karly says
Okay, I’m 100% obsessing over this. I’d eat anything dipped in this stuff! Cannot wait to try it out.
Marilyn says
Thanks, this recipe is perfect from r my bridge die party, can it be made the
Thank you,
Marilyn
Connie says
I think I am the only one rating that has actually made this so far. Sadly, I thought the flavor was lacking. I doubled the cinnamon and caramel and still the flavor of the Red Delicious apple overwhelmed the dip.
Maryalice says
I love this!! So easy and delicious- is there anyway you could make this dairy free and get similar results? I tried with one type of non-dairy cream cheese and the consistency and flavor were off. So you have any recommendations for brands?
Lauren Allen says
Thanks! I have not experimented with dairy free products like that, so I couldn’t say! sorry!
Sarah S. says
I’ve made this dip several times now and everyone always loves it! Thank you!
Marie says
I have made this several times now for different occasions and it is always a hit. I took it to a family party over the weekend and everyone loved it!
Lindsay says
What’s the shelf life?
Lauren Allen says
It will keep for around 2-3 days in the fridge.
Danie says
I made this today for a work potluck. I did use whipped cream cheese and also whipped icing and mixed it instead of adding sugar. My taste tester enjoyed it 🙂
Thanks for the recipe!