This light and fluffy Caramel Apple Dip couldn’t be easier to make using cream cheese, caramel sauce, and whipping cream and it tastes AMAZING!  

If your fridge is stocked with apples, you’ve come to the right place! Don’t miss our hugely popular Apple Crisp or my personal favorite Fresh Apple Cake!

Caramel apple dip in a bowl with sliced apples on the side.

Talk about HEAVEN in a bowl, this Caramel Apple Dip tastes amazing and only takes 5 minutes to make!  It makes a fun appetizer, treat or casual dessert for any party of potluck.

How to make Caramel Apple Dip:

1. Beat heavy cream: In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes.

2. Add remaining ingredients: Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth.

3. Serve as dip for apple slices, pears, marshmallows, graham crackers, waffers, etc.

Two process photos for making caramel apple dip.

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it’s definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Variations:

  • Low fat: substitute low fat cream cheese and whipping cream.
  • Sugar free: simply leave out the added sugar.
  • Chocolate apple dip:  Swap hot fudge sauce for the caramel sauce.

More of our favorite Apple Recipes:

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Recipe

Caramel apple dip in a bowl with sliced apples on the side.
Prep 10 mins
Total 10 mins
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Ingredients
  

  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 1/3 cup caramel sauce , homemade or store bought
  • 4 ounces cream cheese , softened, cut into pieces
  • apple , sliced for serving

Instructions
 

  • In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes. 
  • Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth. 
  • Serve with apple slices. Refrigerate leftovers.

Notes

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it's definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Nutrition

Calories: 186kcalCarbohydrates: 7gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 61mgSodium: 76mgPotassium: 48mgSugar: 1gVitamin A: 685IUVitamin C: 0.2mgCalcium: 40mg

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I originally shared this recipe October 2016. Updated October 2020.

This light and fluffy whipped caramel apple dip couldn't be easier and it's AMAZING! | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 1 star
    I think I am the only one rating that has actually made this so far. Sadly, I thought the flavor was lacking. I doubled the cinnamon and caramel and still the flavor of the Red Delicious apple overwhelmed the dip.

  2. 5 stars
    I love this!! So easy and delicious- is there anyway you could make this dairy free and get similar results? I tried with one type of non-dairy cream cheese and the consistency and flavor were off. So you have any recommendations for brands?

  3. 5 stars
    I have made this several times now for different occasions and it is always a hit. I took it to a family party over the weekend and everyone loved it!

  4. I made this today for a work potluck. I did use whipped cream cheese and also whipped icing and mixed it instead of adding sugar. My taste tester enjoyed it 🙂

    Thanks for the recipe!