This light and fluffy Caramel Apple Dip couldn’t be easier to make using caramel sauce, cream cheese, and whipping cream and it tastes AMAZING! 

If your fridge is stocked with apples, you’ve come to the right place! Don’t miss our hugely popular Apple Crisp or my personal favorite Fresh Apple Cake!

Caramel apple dip in a bowl with sliced apples on the side.

Talk about HEAVEN in a bowl, this Caramel Apple Dip tastes amazing and only takes 5 minutes to make!  It makes a fun appetizer, treat or casual dessert for any party or potluck.

How to make Caramel Apple Dip:

1. Beat cream cheese in a stand mixer or large mixing bowl, until smooth. Add the heavy cream and beat until stiff peaks form, about 3 minutes.

2. Add cinnamon, vanilla, sugar and caramel sauce until combined.

3. Serve as dip for apple slices, pears, marshmallows, graham crackers, waffers, etc.

Two process photos for making caramel apple dip.

To make ahead: apple dip stays fresh for 5-7 days in the refrigerator. Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Variations:

  • Low fat: substitute low fat cream cheese and whipping cream.
  • Sugar free: simply leave out the added sugar.
  • Chocolate apple dip:  Swap hot fudge sauce for the caramel sauce.

More of our favorite Apple Recipes:

Follow me for more great recipes

Recipe

Caramel apple dip in a bowl with sliced apples on the side.
Prep 10 mins
Total 10 mins
Save Recipe

Ingredients
  

  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 1/3 cup caramel sauce , homemade or store bought
  • 4 ounces cream cheese , softened, cut into pieces
  • apple , sliced for serving

Instructions
 

  • Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes. 
  • Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
  • Serve with apple slices. Refrigerate leftovers.

Notes

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it’s definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Nutrition

Calories: 186kcalCarbohydrates: 7gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 61mgSodium: 76mgPotassium: 48mgSugar: 1gVitamin A: 685IUVitamin C: 0.2mgCalcium: 40mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe October 2016. Updated October 2020 and October 2021.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published.

Recipe Rating




Comments

  1. 5 stars
    This Carmel Apple Dip was a huge hit for the super bowl. Everyone asked for the recipe and I was more than happy to share. Easy directions to follow and tasted just like it sounds not too sweet but satisfying used red and green apples, pears, tangerines a whole array of fruit and sweet baked goods. Great yes of my imagination on what to use for dipping. Try this recipe and let your imagination go wild.

See More Comments