Caramel Apple Dip
This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.
Servings: 10
Calories: 186kcal
Equipment
- Stand Mixer optional
Ingredients
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 Tablespoon granulated sugar
- 1/3-1/2* cup caramel sauce , homemade or store bought
- 4 ounces cream cheese , softened, cut into pieces
- apple , sliced for serving
Instructions
- Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes.
- Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
- Serve with apple slices. Refrigerate leftovers.
Video
Notes
*If you have a thick caramel sauce, you can add 1/2 cup. If it's thinner, only add 1/3 cup or it can make your dip too thin.
To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it's definitely a great one to make ahead of time. I like to let it thaw for a few minutes on the counter before dipping. Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.
Nutrition
Calories: 186kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 76mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 40mg
Recipe Link
Recipe Video
