Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!
Slow Cooker Pork Chops are my son's favorite meal.
Slow Cooker Pork Chops are my son's favorite meal.I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!
Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!
How to make Slow Cooker Pork Chops:
Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.
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Recipe
Slow Cooker Creamy Ranch Pork Chops
Equipment
Ingredients
- 4-6 pork chops (bone in or boneless)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk (247g)
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tablespoons dried parsley
- 1/2 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Notes
Nutrition
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I originally shared this recipe February 2018. Updated March 2020 and June 2025.
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Wonderful, flavorful recipe! I also prefer to cook from scratch so u know exactly what is in my food. Plus, it’s cheaper!
I read in a few different owner’s manuals (yes, I’m that girl!) that pork should never be cooked on a low setting. Not to say I haven’t done it in the past, but I thought I would share that info and you can do as you see fit 😉
Blessings!
There is a lot of misinformation still out there about pork. The American pork supply is safe to eat raw and has been so for the last 30-40 years, so there is no reason to worry about cooking pork at low temperatures or cooking it to Medium Rare like I do. Now, if you are eating abroad or eating wild pork, it should be cooked to a higher temperature.
So good! Meat is tender and gravy is perfect!
I accidentally defrosted steak instead of pork chops so I’m going to try it with steak instead.
Can you tell what to omit off i use a packet of ranch salad dressing and seasoning mix?
Replace all of the spices in the recipe 🙂
What about the bullion cubes if using the ranch packet?
Thoughts on using chicken breast with this?
I Briana, you could definitely use chicken. Cook on low for 2-3 hours or until cooked through (chicken cooks pretty quickly in the crockpot, so be sure it doesn’t over cook and get dry 🙂 )
I dont have bouillon cubes or paste. What can I use as a substitute?
The bouillon cubes are what really give it a flavor punch, so I wouldn’t recommend substituting them.
I used a packet of chicken flavoring from a package of Top Ramen. Always a great last resort if you run out of bouillon cubes!
This is now my favorite meal to cook. Guest always rave about these pork chops. They are the best!
Can I add potatoes in with this?
Absolutely! That sounds delicious!
I love this recipe. I am not even a big pork fan, but this recipe is a keeper! I love it and my whole family gobbles it up!
Cooked your porkchop recipe today-It was “Delicious”!! I even took your advice & made the homemade soups. The meat was tender & the sauce was yummy. Roasted sliced red potatoes with onion & garlic then poured sauce over them. So good! Thank you for sharing!!