Delicious sweet Blackberry Cobbler made with juicy berries and the best cobbler topping. Enjoy this recipe any time of year, using fresh or frozen blackberries for an easy, comforting dessert.

Want more tasty desserts? I love this Key Lime Pie, S’mores Bars, or Tapioca Pudding!

A piece of homemade Blackberry Cobbler on a plate with a scoop of vanilla ice cream and a spoon.

Why I love this recipe:

  • Quick – It’s so fast and easy and a great recipe for kids to make, or to pre-measure the ingredients and throw together in your dutch oven while camping.
  • Uses Basic Pantry Ingredients.
  • Enjoy All Year – For this cobbler, you can use fresh or frozen blackberries. So feel free to enjoy it any time of year!

How to make Blackberry Cobbler:

Melt Butter: Preheat oven to 350 degrees F. Place sliced butter in a 9×13 baking dish and place in preheating oven until melted.

A white rectangle dish with slices of butter in it.

Make Batter: Mix together the flour, sugar, baking powder, and salt. Stir in the milk then pour the mixture into the pan, over the melted butter and smooth it into an even layer.

The batter for Blackberry Cobbler in a silver mixing bowl.

Add Blackberries: Drop blackberries on top. Sprinkle 1 tablespoon of sugar on top, and then a little sprinkle of cinnamon.

A homemade Blackberry Cobbler ready to be baked in the oven.

Bake at 350 degrees for about 40 minutes or until golden and slightly crisp on top. Serve homemade blackberry cobbler warm, with a scoop of ice cream, if desired.

A piece of fresh Blackberry Cobbler being lifted from the pan with a spoon.

Storage and Reheating Instructions:

To Store: Blackberry Cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered in the fridge for 4-5 days.

To Freeze: Freeze the baked cobbler for up to 3 months, covered well with aluminum foil. Thaw overnight in the refrigerator and warm in the oven before serving.

To Reheat: The microwave or oven can be used to reheat this easy cobbler. To reheat it in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes, or until warmed through. Place tinfoil over it if it starts browning too much.

Recipe Variations:

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Recipe

A piece of homemade Blackberry Cobbler on a plate with a scoop of vanilla ice cream and a spoon.
Prep 10 mins
Cook 40 mins
Total 50 mins
Save Recipe

Ingredients
 
 

  • 3-4 heaping cups blackberries , fresh or frozen*
  • ½ cup butter
  • 1 ½ cup all-purpose flour
  • 1 ½ cup granulated sugar , divided
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup milk
  • ground cinnamon
  • Vanilla ice cream , for serving, optional

Instructions
 

  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar (1 cup minus 1 tablespoons of sugar – reserve the tablespoon for sprinkling on top at the end), baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Drop blackberries on top. Sprinkle reserved 1 tablespoons of sugar on top, and then a little sprinkle of cinnamon.
  • Bake at 350 degrees for about 40 minutes or until golden and slightly crisp on top. Serve warm, with a scoop of ice cream, if desired.

Notes

Variations: Try using raspberries instead of blackberries, or use 2 cups peaches and 2 cups blackberries, for peach blackberry cobbler. Or, try my Blueberry Cobbler, Peach Cobbler or Apple Cobbler
To Store: Blackberry Cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered in the fridge for 4-5 days.
To Freeze: Freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
To Reheat: The microwave or oven can be used to reheat this easy cobbler. To reheat it in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes, or until warmed through. Place tinfoil over it if it starts browning too much.
 

Nutrition

Calories: 237kcalCarbohydrates: 39gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 173mgPotassium: 163mgFiber: 1gSugar: 27gVitamin A: 268IUVitamin C: 1mgCalcium: 84mgIron: 1mg

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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  1. 5 stars
    I made this blackberry cobbler using only one-half cup sugar in the dry ingredients. I did not sprinkle sugar on the top. I also added one tsp cinnamon in the dry ingredients. I will probably make it again.