Eggnog French Toast

Considering eggnog is a permanent staple in our home during the holidays, you can bet we kick up our french toast, every time to make Eggnog French Toast. I’ve adapted my classic French Toast recipe to include eggnog and holiday spices and the result is a perfectly spiced and flavorful eggnog French Toast that’s easy to make any time this season.

How to make Eggnog French Toast:

• Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
• Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it’s okay if the flour doesn’t mix in completely smooth.

• Grease skillet with butter or non-stick spray. Dip the bread in the egg mixture and turn to generously coat both sides.

• Add to hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.

• Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.

Make Ahead and Freezing Instructions:

To Make Ahead: The batter can be made a day ahead of time, stored in the fridge.

To Freeze: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months.

If you love fancy French Toast be sure to try:

Baked French Toast Casserole

Crunchy French Toast

Pumpkin French Toast

Brioche French Toast

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Recipe

5 from 31 votes

Eggnog French Toast

This Eggnog French Toast is the perfect holiday breakfast made with simple pantry ingredients, and of course, eggnog! 

Print Pin Rate

Author Lauren Allen

Course Breakfast

Cuisine American

Servings 8

Calories 153

Cost 4

Prep 5 mins

Cook 5 mins

Total 10 mins

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Ingredients

  

1x2x3x

• ▢ 8 thick slices bread , we like sara lee artesana or brioche
• ▢ 4 large eggs , room temperature
• ▢ 2/3 cup eggnog , store-bought or homemade
• ▢ 1 Tablespoon light brown sugar
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/2 teaspoon ground nutmeg
• ▢ 1 teaspoon vanilla extract
• ▢ 1/4 cup all-purpose flour

Instructions

 

• Preheat griddle to 350 degrees F or heat a skillet over medium heat.
• Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. 
• Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides. 
• Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same. 
• Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.

Notes

Make Ahead Instructions: The batter can be made a day ahead of time, stored in the fridge.

Freezing Instructions: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months. 

Nutrition

Calories: 153kcalCarbohydrates: 21gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 105mgSodium: 193mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 1mgCalcium: 83mgIron: 2mg

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I originally shared this recipe November 2013. Updated December 2020.