One of the happiest times of the holidays for me is walking into the grocery store and seeing Egg Nog on the shelves! It’s definitely one of my favorite holiday drinks and I can’t wait to share our delicious homemade recipe on the blog soon!
But whether you’re a fan of plain store-bought egg nog or not, you’re still sure to love Egg Nog French Toast! It’s perfect for a special occasion, like Christmas Morning, or just as a fun breakfast during the holidays. It’s festive and totally delicious!
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- German Pancakes
- Breakfast Quessadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
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Egg Nog French Toast made with egg nog and nutmeg is the perfect holiday breakfast for those of you who love egg nog like I do!
- 6 pieces French breads (or regular white bread)
- 2 large eggs
- 1/2 cup egg nog
- 1 teaspoon light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon all-purpose flour
With a fork, whisk the eggs, eggnog, brown sugar, cinnamon, nutmeg, and flour in a pie tin or other shallow container with low sides.
Dip the bread in the egg mixture and turn to generously coat both sides.
In a large, buttered pan over medium high heat, (or on a griddle) place the bread slices.
Cook for a few minutes on each side, until golden brown.
Serve with syrup and dust with extra cinnamon.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Yvonne says
November 12, 2013 at 2:59 pmI’m not a huge eggnog fan, but this french toast looks amazing – I’ll have to give it a try!
Yvonne @ Triedandtasty.com
Aimee @ Like Mother Like Daughter says
November 12, 2013 at 3:09 pmI love egg nog so much so this french toast sounds wonderful! I can’t wait to give it a try!
Scarlett says
January 6, 2019 at 11:39 amYou won’t regret it – its soooo delicious!
Vanessa Barker says
November 12, 2013 at 3:09 pmMy husband would DIE over this. I’m gonna have to make it for him soon. Thanks so much for the recipe.
Lindsay @Artsy-Fartsy Mama says
November 12, 2013 at 4:39 pmThis sounds so good!! Thanks for sharing!
Katie C says
September 22, 2018 at 8:52 amThis sounds amazing, but I’m very curious how the carb count is only 4 g considering there is bread in it?
Lauren Allen says
September 23, 2018 at 10:34 amThe nutrition info was calculated by “pieces” instead of “slices” of bread, this is where it made a mistake. I have updated it. Thanks so much for pointing this out!
Nia says
December 27, 2018 at 11:19 amWe had this Christmas morning and making it again 2 days later. We all love this recipe.
Scarlett says
January 6, 2019 at 11:37 amThis is so delicious, I’ve been making it for years and everyone loves it! I use Pepperidge Farm bread for French toast because it has cinnamon and maple flavoring already in the bread so I cut back on adding it to the mix. I wish egg nog was sold year-round!
Lauren Allen says
January 6, 2019 at 6:08 pmThanks so much for sharing!