One of the happiest times of the holidays for me is walking into the grocery store and seeing Egg Nog on the shelves! It’s definitely one of my favorite holiday drinks and I can’t wait to share our delicious homemade recipe on the blog soon!
But whether you’re a fan of plain store-bought egg nog or not, you’re still sure to love Egg Nog French Toast! It’s perfect for a special occasion, like Christmas Morning, or just as a fun breakfast during the holidays. It’s festive and totally delicious!
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- German Pancakes
- Breakfast Quessadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
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Egg Nog French Toast
Ingredients
- 8 thick slices bread , we like sara lee artesana or brioche
- 4 large eggs
- 2/3 cup egg nog
- 1 Tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Grease skillet with butter or non-stick spray. Dip the bread in the egg mixture and turn to generously coat both sides.
- Cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.
- Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
Yvonne says
I’m not a huge eggnog fan, but this french toast looks amazing – I’ll have to give it a try!
Yvonne @ Triedandtasty.com
Aimee @ Like Mother Like Daughter says
I love egg nog so much so this french toast sounds wonderful! I can’t wait to give it a try!
Scarlett says
You won’t regret it – its soooo delicious!
Vanessa Barker says
My husband would DIE over this. I’m gonna have to make it for him soon. Thanks so much for the recipe.
Lindsay @Artsy-Fartsy Mama says
This sounds so good!! Thanks for sharing!
Katie C says
This sounds amazing, but I’m very curious how the carb count is only 4 g considering there is bread in it?
Lauren Allen says
The nutrition info was calculated by “pieces” instead of “slices” of bread, this is where it made a mistake. I have updated it. Thanks so much for pointing this out!
Nia says
We had this Christmas morning and making it again 2 days later. We all love this recipe.
Scarlett says
This is so delicious, I’ve been making it for years and everyone loves it! I use Pepperidge Farm bread for French toast because it has cinnamon and maple flavoring already in the bread so I cut back on adding it to the mix. I wish egg nog was sold year-round!
Lauren Allen says
Thanks so much for sharing!