Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole includes eggs, sausage gravy and biscuits, baked together to make the ultimate one-pan breakfast!

I’m telling you, this Biscuits and Gravy Casserole is the best mash-up since peanut butter and jelly! I absolutely love breakfast casseroles, and throwing my favorite biscuits and gravy recipe into the mix created just plain genius! You can make the entire casserole in advance, or even freeze it, making it perfect for holidays or breakfast with company.

How to make Biscuits and Gravy Casserole:

• Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
• Cut biscuit dough into pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan.
• Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
• Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden.

About the Biscuits:

I HIGHLY recommend making this easy homemade biscuit recipe over the store-bought! They are incredibly EASY and fast, and taste WAY better! (You can use a tube of store-bought refrigerated biscuit dough, if needed).

Easy homemade biscuits: 

• 2 ½ cups flour
• 1 Tablespoon + 1 teaspoon baking powder
• ¾ teaspoon salt
• 1/4 cup shortening
• 1 cup milk

Stir flour, baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick. Cut into small ½ inch pieces.

Make Ahead and Freezing Instructions:

To Make Ahead: Prepare casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.

To Freeze: Allow baked casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.

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Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole includes eggs, sausage gravy and biscuits, baked together to make the ultimate one-pan breakfast!

5 from 5 votes

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Course: Breakfast

Cuisine: American

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12

Calories: 268kcal

Author: Lauren Allen

Cost: 5

Video

Ingredients

Sausage Gravy:

• ▢ 1 pound jimmy dean regular pork sausage
• ▢ 2 Tablespoon all-purpose flour
• ▢ 2 1/2 cups half and half
• ▢ 1 Tablespoon butter

Casserole:

• ▢ Biscuit dough (homemade recipe in notes , or 1 can store-bought)
• ▢ 6 eggs
• ▢ ½ cup milk
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ ¼ teaspoon EACH paprika , oregano, garlic powder
• ▢ 1 cup shredded cheddar cheese

Instructions

Make the sausage gravy:

• Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Assemble:

• Cut biscuit dough into pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan.
  
• Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
  
• Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden.

Notes

Biscuits: I HIGHLY encourage making this easy homemade recipe over the store-bought! They are incredibly EASY and fast, and taste WAY better!

Easy homemade biscuits: 

• 2 ½ cups flour 
• 1 Tablespoon + 1 teaspoon baking powder
• ¾ teaspoon salt
• 1/4 cup shortening
• 1 cup milk

Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick. Cut into small ½ inch pieces.

Make Ahead Instructions: Prepare casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.

Freezing Instructions: Allow baked casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.

Nutrition

Calories: 268kcal | Carbohydrates: 4g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 141mg | Sodium: 461mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg

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