The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing. It will be the star of your potluck!
Looking for more pasta salad recipes? Try our Chicken Caesar Pasta Salad, Pesto Pasta Salad, or Tuna Pasta Salad.
What I love about this recipe:
- The Dressing – The simple homemade Italian Pasta Salad dressing is quick to make with pantry ingredients and really sets this pasta salad apart from the rest.
- EVERYONE loves it! Talk about a crowd pleaser; all ages love this zesty Italian Pasta Salad!
- Make Ahead and Travel Friendly makes this perfect for any potluck or picnic. It’s a great easy meal to bring camping, boating, or to a beach day. During the school year I make a big batch to use for kids school lunch ideas during the week.
How to make Pasta Salad:
Make Dressing: Combine olive oil, red wine vinegar, parsley, onion, lemon juice, basil, oregano, salt, sugar, and pepper.
Cook Pasta according to package instructions. Drain water and rinse pasta in cold water. Allow to cool, then pour half of the salad dressing and toss to combine.
Add Ingredients: Add mozzarella cheese pearls, salami, black olives, red onion, cherry tomatoes, fresh parsley, parmesan, pepperoncini (optional), and additional dressing, to taste. Refrigerate pasta salad with Italian dressing for 1 hour or longer, before serving.
Make Ahead Instructions:
To Make Ahead: This cold Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days, making it perfect for meal prep.
Recipe Variations:
- Add Meat/Protein: Add cooked chopped ham or chicken.
- Veggie Substitutions: Add chopped bell pepper, shredded carrot, or cooked sautéed veggies, like zucchini, asparagus, broccoli, or any other veggies you like.
- Meatless Italian Pasta Salad: Leave the meat out and add extra vegetables.
- Swap the Noodles: Use farfalle, penne, or any favorite bite-size pasta.
- Gluten Free: Use your favorite gluten free bite size pasta noodles. We have had great luck with the Barilla rotini pasta.
More Pasta Salad Recipes:
- Chicken Caesar Pasta Salad
- Healthy Chicken Pasta Salad
- BBQ Chicken Pasta Salad
- Pasta Primavera
- Teriyaki Pasta Salad
- Creamy Pesto Tortellini
- Tuna Pasta Salad
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Recipe
Italian Pasta Salad
Ingredients
- 1 pound rotini pasta , uncooked
- 8 ounces fresh mozzarella cheese pearls (or chopped into pieces if you can’t find pearls)
- 8 ounces salami , pepperoni, or beef summer sausage
- 6 ounces black olives , sliced
- 1/2 red onion , diced
- 1 1/2 cups cherry tomatoes , halved
- 2 Tablespoons fresh chopped parsley chopped
- 1/2 cup freshly grated parmesan cheese
- pepperoncinis , sliced (optional)
For the Italian Salad Dressing (or substitute about 1 ½ cups bottled zesty italian dressing):
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried minced onion
- 2 teaspoons fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano leaves
- 1 teaspoon garlic salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
Instructions
- Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
For the Pasta Salad:
- Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
- Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.
- Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.
Notes
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- Add Meat/Protein: Add cooked chopped ham or chicken.
-
- Add Veggies like chopped cucumber, bell pepper, shredded carrot, or cooked sautéed veggies, like zucchini, asparagus, broccoli.
-
- Meatless Italian Pasta Salad: Leave the meat out and add extra vegetables.
-
- Swap the Noodles: Use farfalle, penne, or any favorite bite-size pasta.
-
- Gluten Free: Use your favorite gluten free bite size pasta noodles. We have had great luck with the Barilla rotini pasta.
Nutrition
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*I first shared this recipe in May 2016. Updated August 2018, June 2021 and May 2023.
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I absolutely love this pasta salad recipe!
Absolutely delicious, my guest gave never ending complements
I really liked this recipe as it was easily adaptable to my liking. I did find it to be a bit bland, but I think I I just prefer stronger flavors or it could be that I just adjusted it too much by adding more tomatoes, meat, and cheese. I added red pepper, salt, more pepper, Italian seasoning, a lot more fresh parsley, and more fresh parm. I also cut the tomatoes and mozzarella pearls smaller because they were a bit large still. I used salami and pepperoni also. My family loved it and raved about it.
Made this for our church sewing group. Everyone seemed to love it! Several asked for the recipe. I thought the flavor was fabulous! It was a win win! Thank you!
Made this yesterday and it was SO GOOD! The dressing is good enough to eat on its own with crusty bread and my mouth is watering typing this. I used salami and added red bell pepper but next time I’ll use green or yellow for the color. It was perfect and I’ll definitely make this again!
The dressing is divine. I didn’t have garlic salt so I substituted with 3/4tsp salt and 1/4tsp garlic powder. You can truly throw in any veggie you want, but I suggest something crunchy.
The red wine vinegar overpowers everything. I even cut the amount in half. Try another recipe.
I made this pasta salad two days before a family cookout at my house yesterday. Everyone loved it! It was yummy and we’re enjoying the leftovers today! Will make again!
Hi Lauren! I plan on making this delicious looking pasta salad for a party next Saturday but I will have to double the recipe! If there are any leftovers, can I freeze some of this? Thanks!
Karen
This is delicious and easy to make. And of course very adaptable. I’ll be taking it to a potluck luncheon tomorrow but I’m holding back a few scoops for our dinner at home tonight. Shhh. Don’t tell
This turned out great. I used fresh basil because I gave some growing. Steamed some broccoli, carrots and English peas and added too. Huge hit tonight at the lawn concert/wine group. The raspberry/peach sangria went great with it!
Adding this to our meal plan this week because we have extra salami that needs to be used! There’s no button to save it though, to add it to my collections!
It’s a great one!! I’m seeing the button from my account- can you double-check that you are signed in? Let me know if you still don’t see it and I’ll get our IT people to look into it. You can also add the recipe straight from your recipe box by clicking “Add item” and typing in the name of the recipe.
Fantastic recipe! Really quick and delicious!
Thanks for sharing.
THE SALAD AND THE DRESSING ARE DELICIOUS. A TIP I LEARNED MANY YEARS AGO, NEVER RINCE THE PASTA !!!! THE STARCH THAT YOU ARE RINSING OFF IT WAS ADHERES THE DRESSING TO THE SALAD.
I have made this a few times and its a winner every time.
It was so soooooo good, I can still smell and taste it, though the meal was over an hour ago. Thank you for sharing!
Lauren we love this salad! I recently made it with feta cheese, kalamata olives, red yellow and orange bell peppers, along with fresh herbs from my garden. Also was a big hit! Thank you 🙂
This pasta salad was absolutely delicious!! I’m soo glad I added the Pepperoni!! Thanks for sharing 🙂
One of the best.
So delicious!! The dressing really makes a difference. I added some green and red bell peppers and it really added to the taste. Everyone in my family was fan and we will be printing this recipe off and adding it to our cookbooks. Not only does it look good, it also tastes good too.
Lauren, this recipe was simple, and delicious. I got so many compliments from family and friends. Thanks once again for this amazing recipe.
This is truly the BEST pasta salad ever. The store did not have regular rotini pasta, so I used the tricolor rotini. It turned out very colorful and was delicious. I’m happy if there is ever any left so I can enjoy it for a couple more days. This is my go to pasta salad for potlucks and home gatherings. Love it, love it, love it. …Trish
Thanks for sharing Trish! I’m thrilled you love it as much as I do!
You got that right, it’s the best, love this pasta salads, and this one it great, added Green Bell pepper, red onion and green onion a little bit.
Delicious pasta salad. I added provolone and ham. Also substituted sun dried tomatoes for regular tomatoes.
Excited to make this tomorrow. Why the cucumber comment. Saw no cucumber in the recipe?
I made this recipe- changed nothing (as I dont believe in leaving a rating if I change it) my bf and I loved it.
ummm.. looking so delicious… pinning this pasta now..
This may honestly be my favorite pasta salad I’ve ever made. It tuned out sooooooo good! The homemade dressing makes all the difference. May family loved it, so I thank you!
Terrific! Easy and fun to make. I added pepperoncinis?
I love this recipe! It’s so simple and yummy and my family loves it. I love that it lasts in the fridge for several days and can be made ahead of time for a party. Thanks for sharing!
It really is so simple–I’m so happy your family liked it 🙂 Thanks Maria!
Fabulous. So easy
Hi Lauren,
I’m Italian and just love all of these Pasta Salad’s you have posted. I always have a great Italian Salad Dressing cold and on hand in the Fridge ready to go and love the way you use the colorful cherry tomatoes, but my local SuperMarket
doesn’t always have the yellow ones on hand. Nonetheless, I improvise with yellow bell peppers. Thanks for all the good recipes which I just discovered on your webpage from Taste Better.
Hi Lauren, We are going to our grandson first birthday party .And needed a recipe for dressing to put on pasta salad.
Your looked perfect!
Thank you .
Karen from La Quinta
Oh yeah – pinning this, as always!!